Brownie with custard and berries

Cookinero 11 November 2022

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A mind-blowing brownie recipe with nutella custard, jam and blackcurrant.

How to cook Brownie with custard and berries

Step 1

Pour the milk into a saucepan, split the vanilla pod lengthwise, scrape out the seeds and add to the milk. Warm up.

Step 2

In a bowl, whisk together the yolks, sugar, cornstarch and butter. Whisking constantly, add hot milk and mix well. Pour back into the saucepan and cook for 2-3 minutes until thickened. Stir in Nutella, let cool.

Step 3

Melt the butter in a heavy bottomed saucepan, add the chocolate pieces and stir until it melts. Remove from heat and add sugar.

Step 4

Beat in the eggs one at a time, add the sifted flour, mix.

Step 5

Pour the dough into the mold, pour the cream on top.

Step 6

Put jam in small slides, sprinkle with berries. Bake at 180 degrees for 25 minutes so that the middle remains viscous.

Step 7

Enjoy your meal!