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Brownie with custard and berries
Description
A mind-blowing brownie recipe with nutella custard, jam and blackcurrant.
Cooking
Step 1
Pour the milk into a saucepan, split the vanilla pod lengthwise, scrape out the seeds and add to the milk. Warm up.
Step 2
In a bowl, whisk together the yolks, sugar, cornstarch and butter. Whisking constantly, add hot milk and mix well. Pour back into the saucepan and cook for 2-3 minutes until thickened. Stir in Nutella, let cool.
Step 3
Melt the butter in a heavy bottomed saucepan, add the chocolate pieces and stir until it melts. Remove from heat and add sugar.
Step 4
Beat in the eggs one at a time, add the sifted flour, mix.
Step 5
Pour the dough into the mold, pour the cream on top.
Step 6
Put jam in small slides, sprinkle with berries. Bake at 180 degrees for 25 minutes so that the middle remains viscous.
Step 7
Enjoy your meal!
Ingredients
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