Linz tart

Cooking time: 35 min
Servings: 8
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Description

Linz tart is named after the city of Linz where it was first created and is the most common Austrian tart in the world. It is these sweet desserts that have made Viennese cuisine so popular!

Cooking

Step 1

Mix flour, sugar, softened butter, nuts, spices and salt in a food processor until crumbs form.

Step 2

Make a well in the mixture, crack in the egg and knead the dough. Gather the dough into a ball and refrigerate for 30 minutes.

Step 3

Divide the chilled dough into 2 unequal parts. Most of it is rolled out and distributed in shape, making the basis for the pie (diameter 23 cm). Spread jam on top. Randomly cut strips from the remaining dough.

Step 4

linz tart

We bake the tart in an oven preheated to 180 degrees for 35 minutes.

Ingredients

flour 140 g
sugar 100 g
butter 130 g
almond crumb 130 g
egg 1 pc.
cinnamon 1 tsp
ground cloves 1/2 tsp
jam 300 g
salt 2 g

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