Linz tart is named after the city of Linz where it was first created and is the most common Austrian tart in the world. It is these sweet desserts that have made Viennese cuisine so popular!
Mix flour, sugar, softened butter, nuts, spices and salt in a food processor until crumbs form.
Make a well in the mixture, crack in the egg and knead the dough. Gather the dough into a ball and refrigerate for 30 minutes.
Divide the chilled dough into 2 unequal parts. Most of it is rolled out and distributed in shape, making the basis for the pie (diameter 23 cm). Spread jam on top. Randomly cut strips from the remaining dough.
We bake the tart in an oven preheated to 180 degrees for 35 minutes.