English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pitted apricot jam
Description
Seedless apricot jam should be cooked for the winter, if only because it can be used to make all kinds of pies. Convenient and easy! And, of course, it is also very pleasant to eat such jam with fresh white bread or just like that, in its pure form, with tea. Do you have special portioned sockets in your house? If not, we strongly advise you to purchase them. Just imagine how wonderful it will be to gather the whole family for evening tea, get a jar of pitted apricot jam and spread the amber fruits in syrup over these rosettes so that everyone gets a small portion of summer taste and aroma!
Cooking
Step 1
Prepare apricots for jam. Wash the fruits and pat dry with paper towels. Cut the apricots in half and remove the stones, along the way, selecting the wormy fruits.
Step 2
Wash the jam jars thoroughly and sterilize in any way known to you (in the oven, steamed, in the microwave). Let dry completely.
Step 3
Pour sugar into a large saucepan and fill with drinking water. Place over high heat and bring to a boil. Boil the apricot jam syrup for 2 minutes.
Step 4
Put the apricots into the boiling syrup. Bring to a boil again and simmer for 5 minutes. Remove from heat, let cool slightly and cover with a towel. Leave at room temperature for 5-6 hours.
Step 5
Return the saucepan with the apricots in syrup to the heat, bring to a boil and simmer for 5 minutes. Remove from heat, let cool slightly and cover with a towel. Leave at room temperature for 5-6 hours.
Step 6
Place apricots in syrup over high heat and bring to a boil. Boil for 5 minutes, then carefully pour into prepared jars. Roll up the lids, invert onto a folded towel and let cool.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee
Pie for dad
Duck salad with cardamom, apricots and onions
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
Summer is in full swing. And this is reminded not only by the beautiful sunny weather, but also by a large selection of ripe berries and fruits - it's time to bake a cake with them. Round like the sun, the apricot resembles a celestial body not o
This cottage cheese pie with apricots is sophistication itself! Its filling is so tender that it literally melts in your mouth. And the cake itself disappears from the table in the blink of an eye, so if you plan to have a large group for tea, double
The pie is simple to prepare, but despite this, it is very tasty, tender, juicy and melts in your mouth. Such a pie will be quite good with other fruits - nectarines, peaches, apples, plums. Only the most important thing is that the fruits should not
Grilled steak with peaches and apricots
What could be better than a good piece of steak served with vegetables? And if you serve it with sour peaches and sweet apricots, and even with beautiful stripes, it will be even more appetizing.
This simple apricot pie is so easy to make you'll want to bake it right away. Why not, if, moreover, it can be done fairly quickly?! The main thing is to find really tasty apricots, moreover, ripe, but not very soft (these will “blur”, and the lo
Turkey shish kebab with apricots
Turkey shish kebab with apricots can be cooked not only on the grill, but also at home in a frying pan.