Air cake with apricots

Description

Quick and easy to prepare, but at the same time very tasty cake!

Cooking

Step 1

Air cake with apricots

Beat soft butter with white sugar. Add one egg at a time while continuing to beat. Add milk, stir.

Step 2

Air cake with apricots

Sift wheat flour together with baking powder, if desired, add vanillin.

Step 3

Air cake with apricots

Combine all ingredients, stir until smooth. The dough will have a thick consistency.

Step 4

Air cake with apricots

Apricots (about 10 pieces) cut into slices, freeing from the stone. Cover the form with baking paper, lay out the dough, smooth it, put apricot pieces on top in random order. Bake in a preheated oven at 180 degrees until done.

Ingredients

butter 150 g
milk 50 ml
sugar 160 g
baking powder 10 g
wheat flour 170 g
apricot
chicken egg 3 pcs

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