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Air cake with apricots

Author
Cookinero 25 Nov 2022
16660
Air cake with apricots

Quick and easy to prepare, but at the same time very tasty cake!

How to cook Air cake with apricots

Step 1

Air cake with apricots

Beat soft butter with white sugar. Add one egg at a time while continuing to beat. Add milk, stir.

Step 2

Air cake with apricots

Sift wheat flour together with baking powder, if desired, add vanillin.

Step 3

Air cake with apricots

Combine all ingredients, stir until smooth. The dough will have a thick consistency.

Step 4

Air cake with apricots

Apricots (about 10 pieces) cut into slices, freeing from the stone. Cover the form with baking paper, lay out the dough, smooth it, put apricot pieces on top in random order. Bake in a preheated oven at 180 degrees until done.

Air cake with apricots - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace the butter with an equal amount of neutral-flavored oil like vegetable or sunflower oil for a lighter texture. The cake might be slightly less rich but still delicious.
Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze individual slices wrapped in plastic.
Absolutely! Swap the wheat flour for a 1:1 gluten-free flour blend. Ensure the baking powder is gluten-free, and the texture should remain similar.
Try peaches, plums, or even canned/jarred apricots (drained well). Berries like raspberries or sliced apples also work well for a fruity twist.
Insert a toothpick into the center—if it comes out clean or with a few crumbs (no wet batter), it’s done. The edges should also pull slightly away from the pan.
Yes! Let it cool completely, wrap tightly in plastic, and freeze for up to 3 months. Thaw at room temperature or warm slices in the oven before serving.
Use any unsweetened plant-based milk (almond, oat, or soy) as a 1:1 replacement. The flavor may vary slightly, but the texture will stay similar.

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