Chicken with apricots in coconut sauce

Name: Chicken with apricots in coconut sauce
Total time: 35 min
Yield: 4–6
Ingredients: 8 chicken thigh fillets; 400 ml of coconut milk; 8 apricots; 2 medium tomatoes; 2 stalks lemongrass; 2 cm fresh ginger root; 1 red chili; 1 clove of garlic; 1 bunch cilantro; juice and zest of 2 limes; 1/2 st. l. fish sauce; 1 st. l. dark soy sauce; vegetable oil for frying; salt

Cookinero 8 Nov 2022

18780

It is impossible to single out any element in this dish, they all sound like a single whole. Tender chicken fillet, fragrant apricots and sauce rich in spices create an amazing composition.

How to cook Chicken with apricots in coconut sauce

Step 1

Remove the top leaves of the lemongrass, cut the stalk into pieces and place in the bowl of the food processor. Peel the ginger and garlic, remove the seeds from the chili pepper, coarsely chop half the cilantro and put it in a blender as well. Add grated lime zest, pour in 1 tbsp. l. vegetable oil and grind everything to a coarse paste. Add chopped tomatoes, fish and soy sauce and turn the blender back on.

Step 2

Cut chicken thighs into medium pieces. Heat the oil in a deep skillet or wok over high heat and fry the chicken pieces until golden brown on all sides. Transfer to a plate.

Step 3

Leave about 1 tbsp in the wok. l. oil, drain the rest of the fat. Reduce the heat to medium and add the spicy paste to the wok. Cook, stirring, 2 minutes. Then return the chicken to the wok.

Step 4

Pour in the coconut milk, salt a little, stir, cover the wok with a lid and let it simmer for 10 minutes.

Step 5

Cut apricots in half, remove pits. Place the apricots in the wok and cook for another 7-10 minutes, until soft. Pour in the lime juice and add the remaining cilantro. Serve with rice.

Chicken with apricots in coconut sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute lemongrass with something else if I can't find it?

Yes, you can use 1 tbsp of lemongrass paste or 1-2 strips of lemon zest as a substitute for fresh lemongrass.

How can I make this recipe vegetarian?

Replace the chicken with firm tofu or chickpeas and use a vegetarian fish sauce alternative or soy sauce for a vegetarian version.

Can I use canned apricots instead of fresh ones?

Yes, canned apricots work well. Drain them and add towards the end of cooking to avoid overcooking.

How should I store leftovers and how long will they last?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze this dish for later?

Yes, it freezes well. Cool completely, then freeze in portions for up to 3 months. Thaw in the fridge before reheating.

What can I serve with this dish besides rice?

Try serving with quinoa, couscous, or naan bread for a different twist. It also pairs well with a crisp green salad.

How can I make this recipe less spicy?

Omit the chili pepper or reduce the amount to suit your taste. You can also remove the seeds completely for milder heat.

Can I use chicken breasts instead of thighs?

Yes, but chicken breasts cook faster and can dry out. Reduce cooking time and monitor closely to avoid overcooking.

Is there a low-carb alternative to coconut milk?

Use light coconut milk or unsweetened almond milk mixed with a bit of coconut extract for a lower-carb option.

How can I thicken the sauce if it's too thin?

Simmer uncovered for a few extra minutes to reduce, or mix 1 tsp cornstarch with water and stir in to thicken.

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