Parmesan

The tone of the salad is set by croutons baked with spices, fennel seeds simply transform the taste of bread. And if you add juicy ripe tomatoes, basil and hot pickled peppers, then it is simply impossible to break away from the salad.

Tortellini - Italian dumplings made from unleavened dough with meat, cheese or vegetables - are considered the pride of Bologna. The Bolognese claim that tortellini is shaped like a rosebud...

Sorrel, combined with cilantro, parmesan and cream cheese, is a very aromatic filling with a savory taste for such snack "fingers".

This is an incredibly tasty dish. The main thing is not to save on the quality of products and not to spare the time spent.

Italian pie (or closed pizza) stuffed with beets and three types of cheese.

Many people dream of learning how to cook Caesar salad dressing the way they do in the best restaurants, but it’s quite problematic to find a good, “real” recipe. But we have one, and we are happy to share it with everyone! By the way, according to t

Malta - a small island in the Mediterranean Sea - for many years was a colony of the French, and then the British, but neither one nor the other had any influence on its cuisine. It is more like Sicilian, and this recipe is proof of that.

Sun-dried tomatoes are a product typical of the Italian south. Once their consumption by the Italian south was limited. Globalization has changed everything...

Cucumber gives this dish an unusually fresh taste, as a sauce for pasta here minced mushrooms and chicken with an egg.

Meat and pasta. Non-inte- right? Do you remember that pasta is called "pen- not", cook the pork in thyme and parmesan breading, add the fried fresh cherry tomatoes - and the kitchen will immediately be filled with the aromas of the Mediterr