Ravioli with duck and parmesan sauce

Cookinero 13 November 2022

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How to cook Ravioli with duck and parmesan sauce

Step 1

Put all the ingredients (except spinach) in a saucepan and simmer for 6 hours until the meat begins to separate into fibers.

Step 2

Fry chopped fresh spinach in olive oil for 3 minutes.

Step 3

Add the cooked spinach to the minced meat, mix with the egg and add the grated parmesan. Place in refrigerator for 30 min.

Step 4

Roll out the dough on the table to a thickness of 0.5 mm and cut into squares using a mold.

Step 5

Put the minced meat in the middle, grease the edges of the dough with a mixture of water and yolk, fold the squares in half to make triangles. Roll the edges of the triangle into a "cap".

Step 6

Mix milk and cream and heat in a saucepan to 50 degrees, add grated parmesan, beat with a blender, add an egg at the end.

Step 7

Boil water, add salt, put ravioli into boiling water and cook for 4 minutes. Heat the parmesan sauce in a saucepan to 40 degrees.

Step 8

Pour the Parmesan sauce onto a plate and place the ravioli vertically on it. Garnish with parmesan chips and confit tomatoes.