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Strudel with lemon

Author
Cookinero 6 May 2025
3970
Strudel with lemon

You can make the dough for lemon strudel yourself, but the process will take longer, and this will not affect the taste of the baked goods. The most important thing is that the dough is elastic and very thin. If you have enough time, it is better not to roll out the dough, but to stretch it. In addition to lemon, you will need an orange for the filling. Take citrus fruits with dense shiny skin, the aroma of the fruit should be rich.

How to cook Strudel with lemon

Step 1

Strudel with lemon

Boil the syrup. Carefully remove the zest from the orange, chop it finely, place it in a saucepan and fill it with water. Add 3 tablespoons of sugar and cook over medium heat for 10 minutes, stirring constantly.

Step 2

Strudel with lemon

In a deep bowl, squeeze the juice out of the orange and lemon using a masher. Pour it into a glass, add starch and stir. Pour the syrup into another glass and transfer the cooked zest to the pulp. Grind the pulp using a blender.

Step 3

Strudel with lemon

Prepare the filling. Pour the syrup and juice with starch into a saucepan, add the pulp and the remaining sugar. Mix thoroughly and cook until thickened, stirring constantly. Let the filling cool.

Step 4

Strudel with lemon

Roll the strudel. Roll the dough into a thin rectangular sheet and spread the filling evenly over it. Carefully roll the strudel into a roll, pinching the edges.

Step 5

Strudel with lemon

Bake the strudel. Place the roll on a baking tray and bake in an oven preheated to 180 degrees for 20-30 minutes.

Strudel with lemon - FAQ About Ingredients, Baking Time and Storage

Yes, you can use lemon zest, lime zest, or even grapefruit zest as a substitute for orange zest. The flavor will vary slightly, but it will still complement the lemon in the strudel.
The baked strudel can be stored at room temperature for up to 2 days in an airtight container. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.
Yes, replace the regular dough with a gluten-free puff pastry or phyllo dough. Ensure all other ingredients (like starch) are certified gluten-free if needed.
Absolutely! Reduce the sugar by half or use a natural sweetener like honey or maple syrup. Adjust to taste, keeping in mind that less sugar may affect the syrup's thickness.
For the best texture, reheat in a preheated oven at 160°C (320°F) for 10-15 minutes. Avoid microwaving, as it can make the dough soggy.
Yes! Chopped almonds, walnuts, or raisins work well. Add them when mixing the filling for extra texture and flavor.
Aim for about 2-3mm thickness for a delicate, flaky texture. If using store-bought dough, follow package instructions.
Pair it with whipped cream, vanilla ice cream, or a dusting of powdered sugar. A drizzle of lemon glaze also enhances the citrus flavor.

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