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Strudel with nuts

Author
Cookinero 31 Mar 2025
6530
Strudel with nuts

It is best to choose green, slightly sour apples for strudel with nuts, then the dessert will not be too sweet. But the main secret is in the dough - it should be very thin and elastic. It is difficult to achieve such a result the first time, so in the recipe for strudel with nuts, puff pastry will be used to make a tasty treat much easier. You can take any nuts, but walnuts are most often chosen.

How to cook Strudel with nuts

Step 1

Strudel with nuts

Prepare the apple mixture. Peel and cut the apples into small pieces, place in a deep bowl, add half the sugar, 1 tbsp flour and cinnamon. Mix thoroughly and let the mixture sit for 20 minutes.

Step 2

Strudel with nuts

Prepare the nuts. Chop the nuts with a knife or blender into small pieces so that they still differ slightly in size. Add the breadcrumbs, remaining sugar and mix thoroughly.

Step 3

Strudel with nuts

Roll up the strudel. Sprinkle the work surface with the rest of the flour and roll out the dough on it into a rectangle. Step back 5 cm from one edge and spread the nut mixture across the sheet, and then spread the apple mixture on top of it. Cover the filling with dough from the edge closest to where you stepped back, and then roll up tightly.

Step 4

Strudel with nuts

Prepare the strudel. Beat the egg. Place the strudel on a baking sheet covered with parchment paper, brush with egg. Place the strudel in an oven preheated to 180 degrees and bake for 30-40 minutes until golden brown.

Strudel with nuts - FAQ About Ingredients, Baking Time and Storage

Yes, store-bought puff pastry works well as a time-saving substitute. Just ensure it's thawed properly before rolling.
Seeds like sunflower or pumpkin seeds make a great nut-free substitute. Toasted coconut flakes also add a nice texture.
Store cooled strudel in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat lightly before serving.
Yes! Use plant-based butter for the dough and replace the egg wash with almond milk or maple syrup brushed on top before baking.
This usually means the dough is too dry. Next time, let it rest longer at room temperature or lightly dampen your hands to smooth cracks.
Strudel is delicious warm with vanilla ice cream or whipped cream. For breakfast, try it with Greek yogurt and a drizzle of honey.
Absolutely! Wrap tightly in plastic and freeze for up to 3 months. Bake from frozen, adding 10-15 minutes to cooking time.
Sprinkle a thin layer of ground nuts or breadcrumbs over the dough before adding the apple mixture to create a moisture barrier.

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