Cottage cheese and banana casserole

Cookinero 5 May 2025

Tender and airy cottage cheese and banana casserole is a wonderful breakfast for the whole family. Simple and easy to prepare, the casserole will please both adults and children. It has a very useful base - cottage cheese. This dairy product is famous for its content of useful substances. Banana is a well-known and beloved fruit that contains a lot of complex carbohydrates, protein and fiber.

How to cook Cottage cheese and banana casserole

Step 1

Cottage cheese and banana casserole

Take a deep bowl, break chicken eggs into it, add flour, cottage cheese, sugar and chopped banana.

Step 2

Cottage cheese and banana casserole

Grind everything and mix until smooth.

Step 3

Cottage cheese and banana casserole

Take baking tins and fill them with curd dough.

Step 4

Cottage cheese and banana casserole

Place the baking dish in the oven preheated to 180 °C for 20-30 minutes until golden brown. Then take the casserole out and let it cool a little.

Cottage cheese and banana casserole - FAQ About Ingredients, Baking Time and Storage

Yes, ricotta cheese or Greek yogurt can be used as substitutes for cottage cheese, though the texture and taste may vary slightly.
Replace the regular flour with a gluten-free flour blend or almond flour for a gluten-free version of this casserole.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
Absolutely! Blueberries, strawberries, or apples make great additions. Just chop them finely and mix into the batter.
Reduce the amount of sugar or use a natural sweetener like honey or maple syrup in moderation.
Yes, you can freeze it for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Serve warm with a drizzle of honey, a dollop of yogurt, or fresh fruits for added flavor and texture.
Yes, but thaw and drain them first to avoid excess moisture in the casserole.

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