Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Lemonade biscuit

Author
Cookinero 5 May 2025
2940
Lemonade biscuit

A separate delicious dessert is a lemonade sponge cake in the oven. By adding lemonade to the recipe, the sponge cake turns out tender, aromatic and fluffy. You can use any lemonade: classic, soda, orange or cola. The most important thing is to use only fresh lemonade and open it just before pouring it into the dough. It is important that the soda does not “go flat” ahead of time. This sponge cake can be eaten just like that or used as a base for a cake, spreading it with any cream.

How to cook Lemonade biscuit

Step 1

Lemonade biscuit

Beat eggs and sugar with a mixer for 5 minutes. The mass should triple in size.

Step 2

Lemonade biscuit

Add lemonade and soda to the egg mixture and mix thoroughly with a spatula. Pour in the flour and mix again.

Step 3

Lemonade biscuit

Line a baking pan with parchment paper and pour the dough into it. Place the pan in a preheated oven for 30-35 minutes. Leave the sponge cake in the oven for 20 minutes and do not open the oven door during this time.

Step 4

Remove the sponge cake from the pan and peel off the paper. Cut only after it has cooled completely.

Lemonade biscuit - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute lemonade with other carbonated drinks like Sprite or 7UP for a similar effect. The soda adds lightness to the batter, but avoid dark sodas like cola as they may alter the taste and color.
Store the biscuit in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Yes, substitute regular flour with a gluten-free flour blend (1:1 ratio). Ensure the blend contains xanthan gum or add 1/2 tsp per cup of flour for better texture.
Opening the oven door too soon can cause temperature fluctuations, leading to a collapsed or dense biscuit. The trapped heat ensures even rising and a fluffy texture.
Yes, use 1/4 cup unsweetened applesauce or 1 tbsp flaxseed meal mixed with 3 tbsp water per egg. Note: The texture may be slightly denser.
Serve it plain, dusted with powdered sugar, or with a drizzle of lemon glaze. Pairs well with tea, coffee, or fresh berries for a light dessert.
Absolutely! Pour the batter into a muffin tin (fill halfway) and bake for 15-20 minutes. Adjust time based on size—check with a toothpick for doneness.
Insert a toothpick into the center—it should come out clean. The edges will also pull away slightly from the pan, and the top will spring back when gently pressed.
Yes, wrap cooled biscuit tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Use a whisk and vigorous hand-mixing for 8-10 minutes. The goal is to incorporate air for volume, so patience is key!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Categories Menu Recipes
Top