English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Cabbage pie with mayonnaise
Cabbage pie with mayonnaise is a traditional Russian dish. It is not only delicious, but also budget-friendly. Despite the simplicity of the recipe and its ingredients, thanks to mayonnaise the pie turns out soft, tender, airy.
How to cook Cabbage pie with mayonnaise
Step 1
Shred the cabbage, add salt and crush the cabbage with your hands.
Step 2
Break the eggs into a bowl and beat them until lightly foamy.
Step 3
Add flour to the bowl and mix the ingredients thoroughly.
Step 4
Add mayonnaise and sour cream to the bowl and mix the ingredients thoroughly. The dough is ready!
Step 5
Combine the dough with the filling, mix the ingredients.
Step 6
Pour the dough with the filling into a glass or any other convenient baking form. Place the form in the oven preheated to 180°C for 35 minutes.
Step 7
Check the readiness of the pie by inserting a wooden skewer into the center of the pie. If the skewer comes out dry, the pie is ready. Remove it from the oven and let it cool for about 10 minutes.
Cabbage pie with mayonnaise - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
