Cabbage pie with mayonnaise

Name: Cabbage pie with mayonnaise
Total time: 50 min
Yield: 4
Cuisine: Russian
Ingredients: Wheat flour for baking - 90 g; Chicken egg - 180 g; Mayonnaise - 100 g; Sour cream - 150 g; Baking powder - 10 g; Salt - 3.5 g; White cabbage - 400 g

Cookinero 5 May 2025

3770

Cabbage pie with mayonnaise is a traditional Russian dish. It is not only delicious, but also budget-friendly. Despite the simplicity of the recipe and its ingredients, thanks to mayonnaise the pie turns out soft, tender, airy.

How to cook Cabbage pie with mayonnaise

Step 1

Shred the cabbage, add salt and crush the cabbage with your hands.

Step 2

Break the eggs into a bowl and beat them until lightly foamy.

Step 3

Add flour to the bowl and mix the ingredients thoroughly.

Step 4

Add mayonnaise and sour cream to the bowl and mix the ingredients thoroughly. The dough is ready!

Step 5

Combine the dough with the filling, mix the ingredients.

Step 6

Pour the dough with the filling into a glass or any other convenient baking form. Place the form in the oven preheated to 180°C for 35 minutes.

Step 7

Check the readiness of the pie by inserting a wooden skewer into the center of the pie. If the skewer comes out dry, the pie is ready. Remove it from the oven and let it cool for about 10 minutes.

Cabbage pie with mayonnaise - FAQ About Ingredients, Baking Time and Storage

Can I substitute mayonnaise with something else in this recipe?

Yes, you can replace mayonnaise with Greek yogurt or additional sour cream for a lighter option, though the texture may vary slightly.

How long does cabbage pie last in the fridge, and how should I store it?

Store leftover pie in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this pie gluten-free?

Absolutely! Substitute the flour with a gluten-free flour blend or almond flour for a gluten-free version.

What can I serve with cabbage pie to make it a complete meal?

Pair it with a fresh green salad, a dollop of extra sour cream, or a side of pickles for added flavor and balance.

Can I freeze cabbage pie for later?

Yes, this pie freezes well. Cool completely, wrap tightly in plastic and foil, and freeze for up to 2 months. Thaw in the fridge before reheating.

How can I make this recipe vegan?

Use plant-based mayo, dairy-free sour cream, and flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) to make it vegan.

What’s the best way to reheat leftovers to keep the crust crispy?

For a crispier crust, reheat in a preheated oven at 180°C for 10-15 minutes instead of using a microwave.

Can I add other vegetables or spices to the filling?

Sure! Grated carrots, onions, or herbs like dill or parsley can add extra flavor and texture to the pie.

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