Cabbage pie with mayonnaise

Cookinero 5 May 2025

1490

Cabbage pie with mayonnaise is a traditional Russian dish. It is not only delicious, but also budget-friendly. Despite the simplicity of the recipe and its ingredients, thanks to mayonnaise the pie turns out soft, tender, airy.

How to cook Cabbage pie with mayonnaise

Step 1

Shred the cabbage, add salt and crush the cabbage with your hands.

Step 2

Break the eggs into a bowl and beat them until lightly foamy.

Step 3

Add flour to the bowl and mix the ingredients thoroughly.

Step 4

Add mayonnaise and sour cream to the bowl and mix the ingredients thoroughly. The dough is ready!

Step 5

Combine the dough with the filling, mix the ingredients.

Step 6

Pour the dough with the filling into a glass or any other convenient baking form. Place the form in the oven preheated to 180°C for 35 minutes.

Step 7

Check the readiness of the pie by inserting a wooden skewer into the center of the pie. If the skewer comes out dry, the pie is ready. Remove it from the oven and let it cool for about 10 minutes.