Pie "Morning dew"

Name: Pie "Morning dew"
Total time: 1 h 45 min
Yield: 16
Ingredients: margarine - 200 g; sugar - 150 g; eggs - 3 pcs.; sour cream - 150 g; milk - 3 tbsp. l.; flour - 2 tbsp. (300 g); baking powder - 10 g; cocoa - 2 tbsp. l.; cottage cheese - 200 g, for balls; sugar - 3 tbsp. l., for balls; yolk - 1, for balls; coconut flakes - 5-6 tbsp. l., for balls; milk - 2 tbsp., for cream; egg - 1 pc., for cream; sugar - 150 g, for cream; flour - 2 tbsp. l. (without slide), for cream; vanillin - for cream

Cookinero 24 Oct 2022

16330

The cake turns out not only tasty and unusual, but also a very beautiful edible gift. An edible gift is the easiest way to give your loved ones and loved ones a piece of your soul.

How to cook Pie "Morning dew"

Step 1

Add sugar, yolk, coconut flakes to cottage cheese and mix.

Step 2

From the curd mass, form balls the size of a walnut, and send for 30 minutes in the freezer.

Step 3

Cooking dough. Beat butter with sugar, then add eggs, sour cream and beat well with a mixer. Next, add baking powder, vanilla sugar, flour and knead the dough.

Step 4

We divide the dough into two equal parts. In one part add 2 tbsp. l. cocoa and 3 tbsp. l. milk. Lubricate the form with oil and pour the light dough into it first, and spread the dark dough (with cocoa) on top of it. Then press the frozen cottage cheese-coconut balls into the dough.

Step 5

We bake our cake in an oven preheated to 180 degrees for 40-45 minutes.

Step 6

For the custard, beat the egg with sugar and vanilla, add the flour. Pour in 2 tbsp. milk and put on fire, stirring with a whisk. Bring until the cream thickens. Spread custard over cooled pie.

Step 7

Decorate to taste. I decorated the cake with black and red currants and apple roses. Such a cake is not only tasty and unusual, but also very beautiful.

Step 8

Serve in portions with coffee or tea. Enjoy your meal! Warmth and comfort to your home!

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Cooking time: 1 h 45 min

Servings: 16

Calories: 377.1 kcal

Fats: 18.9

Proteins: 8.8

Carbohydrates: 42.8

Ingredients

margarine - 200 g

sugar - 150 g

eggs - 3 pcs.

sour cream - 150 g

milk - 3 tbsp. l.

flour - 2 tbsp. (300 g)

baking powder - 10 g

cocoa - 2 tbsp. l.

cottage cheese - 200 g, for balls

sugar - 3 tbsp. l., for balls

yolk - 1, for balls

coconut flakes - 5-6 tbsp. l., for balls

milk - 2 tbsp., for cream

egg - 1 pc., for cream

sugar - 150 g, for cream

flour - 2 tbsp. l. (without slide), for cream

vanillin - for cream

Where to Buy Ingredients

Pie "Morning dew" - FAQ About Ingredients, Baking Time and Storage

Can I substitute coconut flakes with another ingredient?

Yes, you can replace coconut flakes with chopped nuts or dried fruit for a different texture and flavor.

How long can I store this pie, and what's the best way to keep it fresh?

The pie can be stored in the refrigerator for up to 3 days in an airtight container. For longer storage, freeze it for up to 1 month.

Is there a way to make this recipe vegetarian?

The recipe is already vegetarian, but you can use plant-based butter and egg substitutes for a vegan version.

Can I make this pie without a mixer for the dough?

Yes, you can mix the dough by hand, but ensure all ingredients are well combined for a smooth texture.

What are some serving suggestions for this pie?

Serve with whipped cream, ice cream, or fresh berries for an extra touch. It pairs well with coffee or tea.

Can I adjust the portion size for a smaller group?

Yes, halve the ingredients for a smaller pie, but keep baking time similar as it depends on thickness.

Can I freeze the pie before baking?

Yes, assemble the pie, wrap tightly, and freeze. Bake from frozen, adding extra time if needed.

How do I reheat the pie if it's been refrigerated?

Warm it in the oven at 300°F (150°C) for 10-15 minutes or microwave individual slices briefly.

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