Pie "Morning dew"

Cookinero 24 Oct 2022

The cake turns out not only tasty and unusual, but also a very beautiful edible gift. An edible gift is the easiest way to give your loved ones and loved ones a piece of your soul.

How to cook Pie "Morning dew"

Step 1

Pie "Morning dew"

Add sugar, yolk, coconut flakes to cottage cheese and mix.

Step 2

Pie "Morning dew"

From the curd mass, form balls the size of a walnut, and send for 30 minutes in the freezer.

Step 3

Pie "Morning dew"

Cooking dough. Beat butter with sugar, then add eggs, sour cream and beat well with a mixer. Next, add baking powder, vanilla sugar, flour and knead the dough.

Step 4

Pie "Morning dew"

We divide the dough into two equal parts. In one part add 2 tbsp. l. cocoa and 3 tbsp. l. milk. Lubricate the form with oil and pour the light dough into it first, and spread the dark dough (with cocoa) on top of it. Then press the frozen cottage cheese-coconut balls into the dough.

Step 5

Pie "Morning dew"

We bake our cake in an oven preheated to 180 degrees for 40-45 minutes.

Step 6

Pie "Morning dew"

For the custard, beat the egg with sugar and vanilla, add the flour. Pour in 2 tbsp. milk and put on fire, stirring with a whisk. Bring until the cream thickens. Spread custard over cooled pie.

Step 7

Pie "Morning dew"

Decorate to taste. I decorated the cake with black and red currants and apple roses. Such a cake is not only tasty and unusual, but also very beautiful.

Step 8

Pie "Morning dew"

Serve in portions with coffee or tea. Enjoy your meal! Warmth and comfort to your home!

Pie "Morning dew" - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace coconut flakes with chopped nuts or dried fruit for a different texture and flavor.
The pie can be stored in the refrigerator for up to 3 days in an airtight container. For longer storage, freeze it for up to 1 month.
The recipe is already vegetarian, but you can use plant-based butter and egg substitutes for a vegan version.
Yes, you can mix the dough by hand, but ensure all ingredients are well combined for a smooth texture.
Serve with whipped cream, ice cream, or fresh berries for an extra touch. It pairs well with coffee or tea.
Yes, halve the ingredients for a smaller pie, but keep baking time similar as it depends on thickness.
Yes, assemble the pie, wrap tightly, and freeze. Bake from frozen, adding extra time if needed.
Warm it in the oven at 300°F (150°C) for 10-15 minutes or microwave individual slices briefly.

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