Sweet

Very soft, lush and tender yeast-free dough without eggs with cottage cheese and egg filling and sweet sour cream and vanilla filling - I took the composition of the ingredients for these wonderful buns from Irina Khlebnikova's original recipe on

Airy, white with a slight pink tint, a milkshake with ice cream, prepared in a blender, evokes the most nostalgic memories of childhood for all those born in the USSR. A similar one was sold in many grocery stores and cost only ten kopecks. Thus, hav

The most delicious homemade vanilla ice cream is exclusively natural, with a delicate, uniform texture, prepared in just five minutes WITHOUT the use of an ICE MAKE and WITHOUT tedious mixing of the mixture during freezing in the freezer, and which a

This delicious cherry pie truly delights everyone who has tried it. Which is not at all surprising! Divinely soft butter-almond biscuit with a hint of lemon in taste and sourness of juicy cherries is addictive from the first try. This cake is good bo

Delicate biscuit cake with a soft creamy vanilla "core", decorated with sweet and sour fresh summer berries, is very easy to prepare and will suit any holiday table ... The design principle of this cake is similar to my favorite "For t

Persimmon dessert recipe by Mark Statsenko, Chef at Funny Cabany restaurant.

A signature dessert from the restaurant's menu, much loved by guests.

Boiled condensed milk is not only a real self-sufficient delicacy, but also an indispensable component of a number of recipes. It seems to me that it is home-made varenka that turns out exactly the way you need it, “the very best” ... By the way, the

Although not as spectacular on the outside, this soft yeast dough cake with a crunchy sugar-butter crust, decorated with almond petals, has an exquisite flavor of cardamom with a hint of lemon peel and walnut liqueur ... It uses rather unusual ingred

Exceptionally soft, fluffy buns with a bright taste and aroma of cinnamon, a salty cream cheese “hat” on top and sweet caramel on the bottom ... Their only negative: calorie content.

A very soft yeast cake with a chocolate-gingerbread taste and aroma, based on melted milk and dark chocolate, red wine and rum, with the addition of candied lemon and ginger and walnuts, with delicate chocolate icing ... Its original recipe, which wa

The sweetness of creamy ice cream, tinged with the sourness of blackcurrant and complemented by pieces of lightly roasted nuts - such a refreshing dessert is elementary in preparation and tastes good! PS Use only high quality ingredients in this dess

If you want to please your loved ones with a delicious sweet gift without harming your figure, then try making these delicious sweets. Pack them beautifully in a jar or box and your holiday gift is ready! Due to the use of beans in the recipe, the ca

Lenten dessert recipe from the restaurant menu.

Soviet "nuts" with condensed milk are probably known to everyone who found the times of the USSR. Sometimes such a delicacy could be bought in a store, but this was rather an outstanding event. Basically, “nuts” were prepared at home, most

For connoisseurs of French cuisine.

What is "meringue" - many people know, but "marble" meringue? With a thin crust that breaks under the fingers and with a slight bitterness of chocolate in the taste ... It is done in a matter of minutes, baked for about an hour, a

This recipe will delight lovers of cheesecakes with cottage cheese, because sandwiches (on white yeast bread with cottage cheese and egg filling) that are obtained according to it are very similar in taste to cheesecakes, but will not take you as muc

Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and