Toffee cake

Name: Toffee cake
Yield: 25
Cuisine: Author's
Ingredients: Butter - 165 gr; Sugar - 440 gr; Dates - 325 gr; Baking powder - 14 gr; Salt - 5 gr; Vanilla extract - 15 gr; Egg - 3 pcs.; Flour - 500 gr; Water - 700 ml; Soda - 14 gr; For the sauce: Brown sugar - 750 gr; Cream 38% - 450 ml; Salt - 6 gr; Vanilla extract - 25 gr; Butter - 420 gr

Cookinero 17 November 2022

A signature dessert from the restaurant's menu, much loved by guests.

How to cook Toffee cake

Step 1

Mix butter, vanillin extract, sugar, salt in a mixer with a spatula. Introduce a little egg. Enter flour and baking powder. Introduce the chilled mass of dates gradually. Mix well.

Step 2

Punch the dates in a blender with the addition of water. Bring the resulting mass to a boil, constantly stirring with a whisk. When it begins to "puff", add soda, stir for 1-2 minutes, then remove and cool.

Step 3

Pour the pudding dough into 90g foil molds. Bake. t issue. = 180 deg. 8 + 8 minutes. Pour the toffee sauce over the hot baked pudding in 2-3 doses and leave to cool overnight. You can freeze.

Step 4

Cooking toffee sauce: Boil sugar + cream for 5 minutes. Add salt, vanilla extract, bring to a boil. Remove from stove. When the mass has cooled slightly, add soft butter. Cool down. Can be frozen.