Soft chocolate fudge with nuts

Name: Soft chocolate fudge with nuts
Total time: 30 min
Yield: 10
Ingredients: beans (red) - 100 g; chocolate (at least 70%) - 200 g; sugar - 100 g; condensed milk - 200 g; butter - 30 g; cognac (optional, for flavor) - 2 tbsp. l.; marshmallows (optional) - 70 g; Hazelnuts - 50 g; almonds - 50 g; raisins - 50 g; candied fruit - 50 g

Cookinero 6 November 2022

If you want to please your loved ones with a delicious sweet gift without harming your figure, then try making these delicious sweets. Pack them beautifully in a jar or box and your holiday gift is ready! Due to the use of beans in the recipe, the calorie content of these sweets is greatly reduced. Happy cooking and delicious tasting!

How to cook Soft chocolate fudge with nuts

Step 1

First of all, you need to soak the beans for at least 4 hours, and then rinse them and boil them according to the instructions on the package, i.e. add beans to a pot of water in a ratio of 1:5 and bring to a boil. Then cook for 10 minutes over high heat, and then 1.5 hours over low heat. Almost all of the water will be absorbed into the beans. Puree the boiled beans with an immersion blender until smooth.

Step 2

Break the chocolate into pieces and place in a water bath, adding butter, condensed milk and cognac to it. If you cook for children, then you do not need to add cognac, it is here to enhance the taste and aroma, but not a required ingredient.

Step 3

While stirring, melt the chocolate until smooth and add our bean puree to it, mix well.

Step 4

Then put the marshmallow cut into small pieces and mix it well into the mixture (if you do not have marshmallows, then skip this step).

Step 5

Add nuts, candied fruits and raisins (selection of nuts and candied fruits - to your taste, desire and availability). Pre-dry the almonds and hazelnuts in the microwave for 1.5 minutes at full power (or in a dry frying pan until a nutty flavor appears).

Step 6

Transfer the mixture into flat, rectangular molds (I used 2 disposable 25 x 10 cm foil molds) and lay it out about 1.5 cm thick. Refrigerate for several hours, and preferably overnight.

Step 7

Remove the frozen fudge from the mold and cut into small cubes, you can sprinkle powdered sugar or cocoa on top. Air dry and store in the refrigerator. Yes, by the way, the specific taste of beans in this delicacy is absolutely not felt!

Soft chocolate fudge with nuts - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of bean other than the ones specified?

While the recipe works best with the recommended beans, you can experiment with other types. Just ensure they cook to a very soft consistency for a smooth puree. Note that different beans might slightly alter the overall flavor.

What can I substitute for condensed milk?

If you're avoiding dairy or condensed milk, you can try using coconut condensed milk (available in many stores) or a homemade alternative using coconut milk and sugar, reduced on the stovetop. The consistency will impact the final fudge texture.

How long will this fudge last, and how should I store it?

This fudge should be stored in an airtight container in the refrigerator. It will last for up to a week. Storing it cold helps maintain its texture and prevents it from becoming too soft.

Can I freeze this fudge?

Yes, you can freeze this fudge! Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it in the refrigerator before serving.

I don't have or like cognac. What can I use instead?

If you're omitting the cognac, you can substitute it with a teaspoon of vanilla extract or a complementary flavor extract like almond or coffee. Alternatively, just skip it; the fudge will still be delicious.

What are some other add-ins I can use instead of nuts and candied fruit?

Feel free to get creative! Consider dried cranberries, chopped pretzels, toffee bits, mini chocolate chips, or even a swirl of peanut butter. Adjust the quantities to your liking.

How can I make this recipe vegetarian/vegan?

To make this recipe vegetarian, ensure that the marshmallows you use are vegetarian as some marshmallows contain gelatin. For a vegan version, substitute the butter with a plant-based butter alternative, condensed milk with coconut condensed milk, and marshmallows with vegan marshmallows.

My fudge is too soft. What did I do wrong?

Ensure you cook the bean puree mixture long enough to remove sufficient moisture. Also, be sure to refrigerate the fudge for the recommended time, or even longer, to allow it to fully set. The ratio of chocolate to other ingredients also plays a role; too much liquid can prevent setting as well.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Lemon juice

Stewed cabbage with chicken fillet

Pork for kids

Potato pancakes with minced meat

Chicken in cheese sauce

Yeast pancakes with milk