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Soft chocolate fudge with nuts
If you want to please your loved ones with a delicious sweet gift without harming your figure, then try making these delicious sweets. Pack them beautifully in a jar or box and your holiday gift is ready! Due to the use of beans in the recipe, the calorie content of these sweets is greatly reduced. Happy cooking and delicious tasting!
How to cook Soft chocolate fudge with nuts
Step 1
First of all, you need to soak the beans for at least 4 hours, and then rinse them and boil them according to the instructions on the package, i.e. add beans to a pot of water in a ratio of 1:5 and bring to a boil. Then cook for 10 minutes over high heat, and then 1.5 hours over low heat. Almost all of the water will be absorbed into the beans. Puree the boiled beans with an immersion blender until smooth.
Step 2
Break the chocolate into pieces and place in a water bath, adding butter, condensed milk and cognac to it. If you cook for children, then you do not need to add cognac, it is here to enhance the taste and aroma, but not a required ingredient.
Step 3
While stirring, melt the chocolate until smooth and add our bean puree to it, mix well.
Step 4
Then put the marshmallow cut into small pieces and mix it well into the mixture (if you do not have marshmallows, then skip this step).
Step 5
Add nuts, candied fruits and raisins (selection of nuts and candied fruits - to your taste, desire and availability). Pre-dry the almonds and hazelnuts in the microwave for 1.5 minutes at full power (or in a dry frying pan until a nutty flavor appears).
Step 6
Transfer the mixture into flat, rectangular molds (I used 2 disposable 25 x 10 cm foil molds) and lay it out about 1.5 cm thick. Refrigerate for several hours, and preferably overnight.
Step 7
Remove the frozen fudge from the mold and cut into small cubes, you can sprinkle powdered sugar or cocoa on top. Air dry and store in the refrigerator. Yes, by the way, the specific taste of beans in this delicacy is absolutely not felt!
Soft chocolate fudge with nuts - FAQ About Ingredients, Baking Time and Storage
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