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Citrus Punch

Author
Cookinero 11 Aug 2025
2290
Citrus Punch

Traditional punch is most often an alcoholic drink with fruit juice, to which pieces of fruit, sugar or honey, various spices and herbs are added. Due to the popularity of the drink, its recipe is changing and supplemented: today it is prepared with or without alcohol, hot or cold, with fruits or berries and any spices. For non-alcoholic orange punch, take orange and apple juice, as well as the classic spices for this drink - ground nutmeg, cinnamon and cloves.

How to cook Citrus Punch

Step 1

Citrus Punch

Prepare the punch. Combine the orange and apple juice in a saucepan, then pour in the lemon juice. Add honey and simmer over low heat. When the juice and honey boil, add a piece of ginger and spices, simmer for 3-5 minutes. Then add the fruit pieces and simmer for another 3-5 minutes. Serve the finished citrus punch hot in a deep mug or hot drink glass.

Citrus Punch - FAQ About Ingredients, Baking Time and Storage

Yes, you can use maple syrup, agave nectar, or sugar as a substitute for honey. Adjust the quantity to taste, keeping in mind that different sweeteners vary in sweetness.
Store any leftover citrus punch in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Absolutely! Replace honey with agave syrup or maple syrup to keep the recipe vegan-friendly while maintaining the desired sweetness.
Cinnamon sticks, cloves, star anise, or a dash of nutmeg complement the citrus flavors beautifully. Adjust spices to your preference.
Yes, frozen fruit works well and can even enhance the chilling effect if serving cold. Thaw slightly before adding or simmer a bit longer to infuse flavors.
Simply double or triple the ingredients while maintaining the same ratios. Use a larger pot to accommodate the increased volume.
While you can freeze it, the texture of the fruit may change upon thawing. It’s best enjoyed fresh or refrigerated for short-term storage.
Garnish with fresh citrus slices, mint leaves, or a cinnamon stick for a festive touch. Serve in heatproof mugs or glass pitchers for a lovely presentation.
Yes, reduce or omit the sweetener entirely and let the natural fruit flavors shine. Adjust to taste after simmering.

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