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Ginger lemonade
Ginger lemonade is surprisingly refreshing, although this spicy root is usually used to create drinks with a warming effect. Check out our recipe in action to please loved ones on a hot summer day at home or in the country! It is also nice that the preparation of ginger lemonade will not cause any problems even for a novice housewife. Yes, and it will take quite a bit of time. But the resulting lemonade will be strikingly different from all those produced by the industrial method, and, of course, for the better.
How to cook Ginger lemonade
Step 1
Prepare syrup - the basis of lemonade. Peel the ginger root and wash. Finely chop and place in a bowl. Add sugar, water and bring to a boil. Boil over medium heat for 10 minutes. Strain through 2 layers of cheesecloth and let cool.
Step 2
Wash lemons and limes, cut into halves. Squeeze out the juice (manually or using a special device). Combine with ginger syrup and stir.
Step 3
Put ice in a jug. Pour in the lemonade. If desired, it can be diluted with good drinking water (with or without gas). Serve immediately as a refreshing drink.
Ginger lemonade - FAQ About Ingredients, Baking Time and Storage
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