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Ginger lemonade

Author
Cookinero 26 Oct 2022
21870
Ginger lemonade

Ginger lemonade is surprisingly refreshing, although this spicy root is usually used to create drinks with a warming effect. Check out our recipe in action to please loved ones on a hot summer day at home or in the country! It is also nice that the preparation of ginger lemonade will not cause any problems even for a novice housewife. Yes, and it will take quite a bit of time. But the resulting lemonade will be strikingly different from all those produced by the industrial method, and, of course, for the better.

How to cook Ginger lemonade

Step 1

ginger lemonade

Prepare syrup - the basis of lemonade. Peel the ginger root and wash. Finely chop and place in a bowl. Add sugar, water and bring to a boil. Boil over medium heat for 10 minutes. Strain through 2 layers of cheesecloth and let cool.

Step 2

ginger lemonade

Wash lemons and limes, cut into halves. Squeeze out the juice (manually or using a special device). Combine with ginger syrup and stir.

Step 3

ginger lemonade

Put ice in a jug. Pour in the lemonade. If desired, it can be diluted with good drinking water (with or without gas). Serve immediately as a refreshing drink.

Ginger lemonade - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute honey, agave, or maple syrup for sugar. Start with the same amount and adjust to your preference. Keep in mind that honey and maple syrup will change the flavor slightly.
The lemonade will keep well for about 3-4 days in the refrigerator when stored in an airtight container.
Absolutely! The recipe can easily be scaled up or down. Simply adjust the quantities of all ingredients proportionally.
Roll the lemons and limes firmly on the countertop before cutting them. This helps to release more juice. You can also microwave them for about 10-15 seconds before juicing.
Definitely! Try adding fresh herbs like mint or basil, or other fruit purees like strawberry or raspberry for a twist.
Yes, this ginger lemonade recipe is naturally vegan.
Yes, you can freeze the lemonade. Pour it into ice cube trays for easy use later, or store it in a freezer-safe container. Thaw in the refrigerator before serving.
Reduce the amount of sugar in the ginger syrup. You can also add more lemon and lime juice to balance the sweetness.

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