Steaks

Beef shoulder is a very popular type of meat. This is the part of the carcass that is located in the area of the bull's shoulder joint. It has a small content of muscle and connective tissue, so it turns out quite tender when cooked. Steaks, azu,

The recipe for a classic steak is nothing extra. Just perfectly cooked meat with a little salt and pepper. But fashion changes, old, albeit classic, tastes become boring, and it's time to experiment with marinades and flavors. Chicken fillet stea

Trout in a creamy sauce in the oven is a delicious dish that requires a minimum amount of ingredients. The recipe is very easy, the dish is prepared quickly, and the trout will simply melt in your mouth. For this dish, it is important to choose fresh

Fried steak is a universal dish for both a family dinner and a romantic evening. For a hungry husband and a lady watching her figure. To make your dinner even more balanced and enjoyable, add a salad of fresh vegetables to the meat and enjoy the comb

Sea bass is a tender and tasty fish. To preserve its juiciness, we cooked the bass in the oven, adding lemon and a little spice. It turned out to be a tasty and light dish that can be served with vegetables or your favorite side dish for dinner.

Red fish is a very useful and important product for human health. It is rich not only in easily digestible protein and healthy fats, but also in a number of vitamins - groups B, A, E, PP, C, D, H and micro- and macroelements (potassium, iodine, phosp

There are a huge number of steaks, from different parts of the animal, and with different cooking technologies. Many are even afraid to cook steaks. However, according to this recipe, the meat will be very juicy, and the process itself will not requi

There are a huge number of different variations of steaks. An interesting option is a breaded steak, because it is radically different from the others in its appearance, but is not inferior to them in taste. An unusual hot dish will diversify your ho

A great idea for romantic winter evenings. The satiety of meat is slightly leveled by the freshness of an apple, and if you serve lighter sauerkraut instead of a standard potato as a side dish, there will be no limit to delight!)