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Lamb steaks with couscous
Lamb meat, as well as lamb dishes, are more popular in the Caucasus and Central Asia. However, this is not an obstacle to trying to cook a stunning steak from the meat, which is complemented by wheat couscous and aromatic mint and lemon.
How to cook Lamb steaks with couscous
Step 1
In a suitable sized saucepan, bring 1 cup of water to a boil, add the couscous and cover tightly with a lid. Remove from heat and let sit for about 5 minutes.
Step 2
In a large, deep bowl, combine chopped tomatoes, parsley, mint, lemon juice, olive oil and ¼ teaspoon salt. Mix the soaked couscous with the resulting vegetable mixture.
Step 3
In a separate bowl, combine unsweetened yogurt, mint, lemon juice and crushed garlic. Season with ½ teaspoon pepper and ¼ teaspoon salt and mix thoroughly.
Step 4
Grease the preheated grill with vegetable or any other oil. Place the lamb steaks on the greased grill grate and fry on each side for about 2-3 minutes.
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