Homemade recipes

Homemade margarine bagels were cooked very often in Soviet times, so for many, the taste of this pastry is directly associated with childhood. Now, of course, you can easily buy something similar in the store, but still it will not be the same at all

Satsivi from homemade chicken is much tastier than from the store. The secret lies, first of all, in a richer and more aromatic broth, which is added to the sauce. True, this will take a little longer to cook, but the result is worth it. And the poul

Hot summer is the perfect time to cook and taste homemade beetroot. It is slightly different from the traditional ones, at least in that fresh tomato puree is added to it. It is worth noting that such a move is quite justified: it makes the texture o

Anyone can make mozzarella from milk at home. Just keep in mind that this process requires utmost attention, so if you want to get a good result, you should not watch a series in parallel or help your child solve a problem. It is also important to se

If “hot” days are coming at the dacha, cook homemade okroshka on kvass, which will be a real salvation for body and soul. It is she who will support you in the battle for the future harvest or in the struggle for an even lawn, and also just give you

Many people try to cook chicken nuggets at home, but most often the result does not satisfy either the “cook” himself or those who try the dish. Particularly dissatisfied are children who expect to see on the plate those same delicious crispy chicken

If your furry teenager loves fast food, cook him homemade burgers with our simple and easy to understand recipe. We are sure that a teenager will like them much more, even if he does not immediately admit it! No wonder, because all the components of

A friend of my grandmother, Guseva Varvara Vasilievna, taught me how to cook homemade squash caviar. It is done quite quickly and easily, and the vegetables that make it up (zucchini, onions, garlic, tomatoes) are not only tasty, but also healthy. Wh

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra