Homemade burgers

If your furry teenager loves fast food, cook him homemade burgers with our simple and easy to understand recipe. We are sure that a teenager will like them much more, even if he does not immediately admit it! No wonder, because all the components of the burger are prepared from selected ingredients. The meat patty is based on minced meat from good beef with the addition of bread and eggs soaked in milk. Plus juicy quality vegetables, crispy salad and fresh buns. It turns out very tasty! So much so that one day your grown-up child will ask you to cook not one, but several homemade burgers, and then he will take them with him to treat his friends.

How to cook Homemade burgers

Step 1

homemade burgers

Prepare homemade burger patties. Cut off the crust from the bread, soak the pulp in warm milk, then squeeze lightly. Peel and chop onion and garlic. Add soaked bread, onion, garlic, egg to minced meat. Salt, pepper and mix thoroughly. Put in the refrigerator for 30-40 minutes.

Step 2

Get the chilled minced meat from the refrigerator and put it on the desktop. Divide the minced meat into portions and fashion with wet hands 8 flat cutlets with a diameter of about 6 cm.

Step 3

Heat vegetable oil in a frying pan and fry the homemade burger patties over high heat, 4 minutes each. from each side. Reduce heat and cook covered for 5 minutes.

Step 4

Prepare the rest of the homemade burger ingredients. Wash tomatoes and lettuce leaves, dry well with paper towels. Cut the tomatoes into thin circles.

Step 5

Cut the buns in half lengthwise. Place 8 homemade burger bun bottom halves each with lettuce leaf, tomato wedge and fried patty.

Step 6

Cover the cutlets with cheese slices and the remaining halves of the buns. Before serving, place homemade burgers in an oven preheated to 180 ° C for 6-7 minutes.

Homemade burgers - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute ground turkey or chicken for ground beef. Be mindful that turkey and chicken are leaner and may require a bit more oil during cooking to prevent them from drying out. Also, ensure they are cooked to an internal temperature of 165°F (74°C) to ensure they are fully cooked.
Cooked burger patties can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Absolutely! To freeze, place the uncooked patties on a baking sheet lined with parchment paper, making sure they don't touch. Freeze for about 2 hours, or until solid. Then, transfer the patties to a freezer bag or airtight container. They can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before cooking.
If you don't have breadcrumbs, you can use crushed crackers, rolled oats, or even cooked rice as a binder. Make sure the alternative is finely ground for the best texture.
To make vegetarian burgers, substitute the ground meat with a plant-based patty or a homemade mixture of cooked lentils, beans, vegetables, and breadcrumbs. Ensure the vegetarian patty is well-seasoned.
For a low-carb option, skip the bun and serve the burger patties on lettuce wraps or over a salad. You can also purchase low-carb buns from most grocery stores.
Get creative with your toppings! Consider adding caramelized onions, sauteed mushrooms, crispy bacon, avocado, a fried egg, different cheeses (like cheddar, Swiss, or pepper jack), or various sauces like BBQ sauce, ranch dressing, or a spicy mayo.

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