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Homemade burgers
If your furry teenager loves fast food, cook him homemade burgers with our simple and easy to understand recipe. We are sure that a teenager will like them much more, even if he does not immediately admit it! No wonder, because all the components of the burger are prepared from selected ingredients. The meat patty is based on minced meat from good beef with the addition of bread and eggs soaked in milk. Plus juicy quality vegetables, crispy salad and fresh buns. It turns out very tasty! So much so that one day your grown-up child will ask you to cook not one, but several homemade burgers, and then he will take them with him to treat his friends.
How to cook Homemade burgers
Step 1
Prepare homemade burger patties. Cut off the crust from the bread, soak the pulp in warm milk, then squeeze lightly. Peel and chop onion and garlic. Add soaked bread, onion, garlic, egg to minced meat. Salt, pepper and mix thoroughly. Put in the refrigerator for 30-40 minutes.
Step 2
Get the chilled minced meat from the refrigerator and put it on the desktop. Divide the minced meat into portions and fashion with wet hands 8 flat cutlets with a diameter of about 6 cm.
Step 3
Heat vegetable oil in a frying pan and fry the homemade burger patties over high heat, 4 minutes each. from each side. Reduce heat and cook covered for 5 minutes.
Step 4
Prepare the rest of the homemade burger ingredients. Wash tomatoes and lettuce leaves, dry well with paper towels. Cut the tomatoes into thin circles.
Step 5
Cut the buns in half lengthwise. Place 8 homemade burger bun bottom halves each with lettuce leaf, tomato wedge and fried patty.
Step 6
Cover the cutlets with cheese slices and the remaining halves of the buns. Before serving, place homemade burgers in an oven preheated to 180 ° C for 6-7 minutes.
Homemade burgers - FAQ About Ingredients, Baking Time and Storage
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