Pork ham baked in the oven in a sleeve
To make the pork loin soft and juicy, it is better to cook it in a baking bag (sleeve). The step-by-step recipe for homemade pork loin in the oven is not complicated, but it will take a lot of time. It is better to choose fresh pork, not frozen. Neck, ham or brisket are ideal. Pork baked in a sleeve is served to the table as a hot festive dish or a cold appetizer.
How to cook Pork ham baked in the oven in a sleeve
Step 1

Prepare the spices. Chop the bay leaves by hand and place them in a deep bowl, add salt, pepper, sun-dried tomatoes, and chopped garlic. Rub the mixture thoroughly with a spoon.
Step 2

Prepare the meat for roasting. Make holes on different sides of the meat piece with a long thin knife, approximately 20-25 punctures. Fill each with a mixture of salt and spices.
Step 3

Bake the pork in the oven. Place the prepared pork in a sleeve, remove the air, and seal. Bake the meat in an oven preheated to 220 degrees for 2 hours.
Pork ham baked in the oven in a sleeve - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily