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Pork ham baked in the oven in a sleeve

Author
Cookinero 7 Apr 2025
5310
Pork ham baked in the oven in a sleeve

To make the pork loin soft and juicy, it is better to cook it in a baking bag (sleeve). The step-by-step recipe for homemade pork loin in the oven is not complicated, but it will take a lot of time. It is better to choose fresh pork, not frozen. Neck, ham or brisket are ideal. Pork baked in a sleeve is served to the table as a hot festive dish or a cold appetizer.

How to cook Pork ham baked in the oven in a sleeve

Step 1

Pork ham baked in the oven in a sleeve

Prepare the spices. Chop the bay leaves by hand and place them in a deep bowl, add salt, pepper, sun-dried tomatoes, and chopped garlic. Rub the mixture thoroughly with a spoon.

Step 2

Pork ham baked in the oven in a sleeve

Prepare the meat for roasting. Make holes on different sides of the meat piece with a long thin knife, approximately 20-25 punctures. Fill each with a mixture of salt and spices.

Step 3

Pork ham baked in the oven in a sleeve

Bake the pork in the oven. Place the prepared pork in a sleeve, remove the air, and seal. Bake the meat in an oven preheated to 220 degrees for 2 hours.

Pork ham baked in the oven in a sleeve - FAQ About Ingredients, Baking Time and Storage

While fresh tomatoes can be used, sun-dried tomatoes provide a concentrated flavor. If substituting, consider roasting fresh tomatoes briefly to enhance their taste before adding to the spice mix.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave before serving.
Yes, you can bake it without the sleeve. Place the pork on a rack in a roasting pan, cover with foil, and bake. Baste occasionally to keep it moist.
Try roasted Brussels sprouts, cauliflower mash, or a fresh green salad with a light vinaigrette for a low-carb pairing.
Absolutely! Chicken or turkey can be used, but adjust cooking times accordingly (typically 20-30 mins per pound at 375°F). Ensure internal temperature reaches 165°F.
Reduce the pork size proportionally and adjust seasoning slightly. Cooking time may decrease—check for doneness (internal temp of 145°F) about 30 mins earlier.
Yes, slice or portion the cooked pork, wrap tightly in foil or freezer bags, and freeze for up to 3 months. Thaw in the fridge before reheating.
Reheat slices in a covered dish with a splash of broth or water at 325°F for 10-15 mins, or microwave on low power with a damp paper towel.
For a vegetarian version, try using a thick slice of seasoned cauliflower or a meat substitute like seitan, adjusting cooking time to avoid overcooking.
Yes! Smoked paprika, rosemary, or thyme would complement this dish well. Adjust quantities to taste, ensuring the salt balance remains intact.

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