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To make the pork loin soft and juicy, it is better to cook it in a baking bag (sleeve). The step-by-step recipe for homemade pork loin in the oven is not complicated, but it will take a lot of time. It is better to choose fresh pork, not frozen. Neck, ham or brisket are ideal. Pork baked in a sleeve is served to the table as a hot festive dish or a cold appetizer.

Step 1

Prepare the spices. Chop the bay leaves by hand and place them in a deep bowl, add salt, pepper, sun-dried tomatoes, and chopped garlic. Rub the mixture thoroughly with a spoon.

Step 2

Prepare the meat for roasting. Make holes on different sides of the meat piece with a long thin knife, approximately 20-25 punctures. Fill each with a mixture of salt and spices.

Step 3

Bake the pork in the oven. Place the prepared pork in a sleeve, remove the air, and seal. Bake the meat in an oven preheated to 220 degrees for 2 hours.