Alena Spirina

Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different

Khanum is a dish of Uzbek cuisine. Some call it lazy manti. Steam roll with potatoes and pumpkin is the thinnest dough and juicy stuffing. It is believed that only potatoes are used for its preparation (sometimes with pumpkin). Although minced meat i

It is very reasonable to immediately convert the rest of the minced meat into ready-made meatballs or meatballs, which at any time can be warmed up even in broth, even in sauce.

When crushed in a blender, cauliflower turns into the "rice" that proponents of healthy eating and paleo diets adore: no gluten, no fast carbohydrates.

Cooked "rice" from cauliflower is perfectly stored: up to a week in the refrigerator or, packed in a bag, up to a month in the freezer.

Turkey dumplings are suitable for those who are trying to follow the canons of a proper, balanced diet. Of course, they are made from dough, but it is so thin that you can definitely afford at least a small portion. But there are simply no questions

If there is leftover dough from dumplings, roll cigars with berries out of it and deep-fry them. And so that the unleavened dough can be stretched almost to transparency, generously grease it with vegetable oil and let it lie down. Here comes the des