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Cauliflower with tomatoes
How to cook Cauliflower with tomatoes
Step 1
Finely chop the onion and garlic. Remove the skin from the tomatoes and cut into slices of arbitrary shape.
Step 2
Heat the olive oil in a saucepan and sauté the onion and garlic until soft, 3 to 4 minutes. Add tomatoes and simmer for 5-7 minutes.
Step 3
Divide the head of cauliflower into sprouts, cut the stem into thin strips. Add to saucepan, season with salt, pepper and coriander. Close the saucepan with a lid and simmer for 15-20 minutes.
Step 4
Remove the saucepan from the stove, add chopped greens, mix. Serve hot or cool to room temperature.
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