Cauliflower rice for garnish

Cookinero 30 Oct 2022

Cooked "rice" from cauliflower is perfectly stored: up to a week in the refrigerator or, packed in a bag, up to a month in the freezer.

How to cook Cauliflower rice for garnish

Step 1

Disassemble the head of cabbage into inflorescences, cut them into pieces of arbitrary shape. Place in the bowl of a food processor and pulse into crumbs the size of a grain of rice. Do not fill the blender bowl more than 2/3 full.

Step 2

Heat olive oil or butter in a large saucepan over moderate heat. Stir in cabbage, season with salt. Close the saucepan with a lid and cook for 5-8 minutes or until desired doneness.

Step 3

Remove the pits from the olives and cut into 4 pieces. Add to hot "rice" along with raisins and finely chopped parsley, scallions, black pepper and lemon juice.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top