Cauliflower cutlets with pomegranate sauce

Cookinero 23 Nov 2022

These vegetable cutlets diversify the Lenten table, and the sauce complements the dish very well.

How to cook Cauliflower cutlets with pomegranate sauce

Step 1

Cauliflower cutlets with pomegranate sauce

Boil cauliflower until half cooked, cool. Finely chop the onion, grate the carrots, chop the pepper into cubes, chop the garlic. Fry onion, garlic in oil. Add carrots and peppers. Cook over low heat for 5-7 minutes. At the end, add finely chopped dill.

Step 2

Cauliflower cutlets with pomegranate sauce

Grind all vegetables with a blender or food processor. Salt, pepper, add flour, a little water. The mass should turn out cool.

Step 3

Cauliflower cutlets with pomegranate sauce

Moisten your hands with water and form cutlets, roll in breadcrumbs and fry until golden brown on both sides. Place on paper towel to drain excess fat. Serve with narsharab sauce. Enjoy your meal!

Cauliflower cutlets with pomegranate sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use other fruit-based sauces like cranberry or cherry sauce, or even a tangy yogurt-based dip for a different flavor profile.
The cutlets can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven for best texture.
Yes, you can make it low-carb by omitting the flour and breadcrumbs or using almond flour and crushed pork rinds as substitutes.
Yes, freeze them on a baking sheet first, then transfer to a freezer bag. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
They pair well with tahini, tzatziki, or a simple green salad for a balanced meal.
Yes, bake at 375°F (190°C) for 20-25 minutes, flipping halfway, for a healthier option.
Double-coat them in breadcrumbs or use panko for extra crunch, and ensure the oil is hot before frying.
Yes, but thaw and drain it thoroughly to remove excess moisture, which can make the mixture too wet.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Categories Menu Recipes
Top