English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Cauliflower cutlets with pomegranate sauce
These vegetable cutlets diversify the Lenten table, and the sauce complements the dish very well.
How to cook Cauliflower cutlets with pomegranate sauce
Step 1
Boil cauliflower until half cooked, cool. Finely chop the onion, grate the carrots, chop the pepper into cubes, chop the garlic. Fry onion, garlic in oil. Add carrots and peppers. Cook over low heat for 5-7 minutes. At the end, add finely chopped dill.
Step 2
Grind all vegetables with a blender or food processor. Salt, pepper, add flour, a little water. The mass should turn out cool.
Step 3
Moisten your hands with water and form cutlets, roll in breadcrumbs and fry until golden brown on both sides. Place on paper towel to drain excess fat. Serve with narsharab sauce. Enjoy your meal!
Cauliflower cutlets with pomegranate sauce - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
