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Chicken puree soup for children
Chicken, cauliflower, broccoli and spinach soup.
How to cook Chicken puree soup for children
Step 1
Boil chicken fillet. Heat oil in a heavy bottomed pan, sauté onions and carrots. Add thyme.
Step 2
Add chicken and vegetables, pour boiling water so that the vegetables are covered. Boil 10 min.
Step 3
Add onions with carrots. Cook for 10 more minutes. Grind everything with a blender.
Step 4
Serve with greens and crackers. Enjoy your meal!
Chicken puree soup for children - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute chicken with turkey or lean beef. Adjust cooking time accordingly to ensure the meat is fully cooked.
You can store the soup in an airtight container in the refrigerator for up to 2 days.
Yes, the soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 2 months. Thaw completely before reheating.
Absolutely! Other suitable vegetables include sweet potatoes, zucchini, or peas. Add them with the carrots and onions for best results.
Yes, you can easily omit the onions. The soup will still be flavorful with the other ingredients. Consider adding a pinch of garlic powder for extra flavor.
To thin the soup, add a little more boiling water after blending until you reach the desired consistency. For a thicker soup, simmer it uncovered after blending for a few minutes to reduce the liquid.
Plain, unsalted crackers or teething biscuits are a good option for babies and young children. For older children and adults, consider whole wheat crackers or croutons for added texture.
Thaw the soup overnight in the refrigerator. Once thawed, reheat gently on the stovetop over low heat, stirring occasionally until heated through. You can also microwave it, stirring frequently to ensure even heating.
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