Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pork with broccoli wok

Author
Cookinero 4 Nov 2022
23410
Pork with broccoli wok

Pre-marinated in soy sauce and sesame oil, pork is very quickly fried in a wok with vegetables, with this cooking method, the products retain their beneficial properties.

How to cook Pork with broccoli wok

Step 1

Pork with broccoli wok

Chop the cabbage, finely chop the onion, garlic and chili, grate the ginger on a fine grater. Cut the meat into thin strips and marinate in soy sauce and sesame oil for 10 minutes.

Step 2

Pork with broccoli wok

Heat the wok, add some oil and fry the meat in several batches. You need to fry for a short time, stirring constantly. Take the meat out of the pan. Put the onion, garlic, chili and ginger into the wok. Fry for 1 minute, stirring. Add broccoli.

Step 3

Pork with broccoli wok

Add cabbage, fry for another 3-4 minutes. Put the meat, mix, remove from heat, let stand for 4-5 minutes. Salt, pepper if necessary.

Step 4

Pork with broccoli wok

Sprinkle the finished dish with sesame seeds and herbs. Enjoy your meal!

Pork with broccoli wok - FAQ About Ingredients, Baking Time and Storage

Yes, you can easily substitute the pork with chicken, beef, or even tofu for a vegetarian option. Adjust cooking times accordingly to ensure the protein is cooked through or heated properly.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it cools completely before refrigerating.
To make this recipe low-carb, you can reduce the amount of cabbage or substitute it with more broccoli or other low-carb vegetables like bell peppers or zucchini. Be mindful of the soy sauce as some brands contain added sugars.
Cutting the meat into thin, uniform strips and marinating it properly helps to tenderize it. Also, avoid overcrowding the wok when frying the meat to ensure it sears properly instead of steaming.
This dish pairs well with steamed rice, noodles, or quinoa. For a lighter option, serve it with a side salad.
Easily adjust the portion sizes by scaling the ingredient quantities proportionally. Increase all ingredients equally to make a larger batch, or decrease them to make a smaller one.
While it's best enjoyed fresh, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container. It's best consumed within 1-2 months. Be aware that the texture of the vegetables may change slightly after freezing and thawing. Reheat thoroughly before serving.
If you don't have sesame oil, you can use another neutral oil like vegetable or canola oil for frying. For the marinade, a small amount of toasted sesame seeds can add some of the missing flavor, though it won't be quite the same.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Categories Menu Recipes
Top