Broccoli with Baje sauce

Author

Cookinero 5 November 2022

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Broccoli with Baje sauce

The dish is so easy to prepare and very tasty. Baje sauce can be used with any kind of vegetables.

How to cook Broccoli with Baje sauce

Step 1

Steam cabbage - so we save a maximum of vitamins. Cook 10 min.

Step 2

Broccoli with Baje sauce

While the cabbage was cooking, prepare the sauce - it's very simple and fast! First, grind the nuts in a way convenient for you: you can use a meat grinder or a blender. Next, grind the garlic with salt in a mortar and bring to a state of homogeneous mass. We connect with the nut mass.

Step 3

Broccoli with Baje sauce

Now add spices to the mixture: cilantro ground in a mortar, ground Imeretian saffron, paprika and mix thoroughly. Pour a little cooled boiled water into the mixture until the consistency of sour cream. Add vinegar and salt. Serve with cooked cabbage.

Broccoli with Baje sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute walnuts in the Baje sauce if I have a nut allergy?

Yes! Try using sunflower seeds or pumpkin seeds for a nut-free version. They’ll still give a rich, creamy texture to the sauce.

How long can I store the Baje sauce in the fridge?

The sauce will keep well in an airtight container for up to 3 days. Stir well before using, as separation may occur.

Is this dish vegan-friendly?

Yes! The recipe is naturally vegan as long as you confirm your spices and vinegar are plant-based (most are).

Can I use frozen broccoli instead of fresh?

Absolutely. Steam frozen broccoli straight from the freezer, but reduce cooking time to 5-7 minutes to avoid mushiness.

What can I serve with this dish for a complete meal?

Pair it with quinoa, brown rice, or grilled tofu for extra protein. The sauce also works great as a dip for roasted veggies!

Can I make the sauce spicier?

For heat, add a pinch of cayenne or red pepper flakes when blending the spices. Adjust to taste.

How can I thin the sauce if it’s too thick?

Add warm water 1 tsp at a time until desired consistency. Avoid over-thinning—it should coat the back of a spoon.

Can I freeze the Baje sauce for later?

Freezing isn’t recommended, as the texture may become grainy. Fresh preparation is best for optimal flavor and creaminess.

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