English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Broccoli with Baje sauce
Description
The dish is so easy to prepare and very tasty. Baje sauce can be used with any kind of vegetables.
Cooking
Step 1
Steam cabbage - so we save a maximum of vitamins. Cook 10 min.
Step 2
While the cabbage was cooking, prepare the sauce - it's very simple and fast! First, grind the nuts in a way convenient for you: you can use a meat grinder or a blender. Next, grind the garlic with salt in a mortar and bring to a state of homogeneous mass. We connect with the nut mass.
Step 3
Now add spices to the mixture: cilantro ground in a mortar, ground Imeretian saffron, paprika and mix thoroughly. Pour a little cooled boiled water into the mixture until the consistency of sour cream. Add vinegar and salt. Serve with cooked cabbage.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Wedge Korma
Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.
Soup "Spring" from frozen vegetables
Such a tender, dietary soup was on the menu of the dining room of the Beloe Lake sanatorium near Shatura, where we often rested in the summer with the whole family. I was bribed by the simplicity and speed of its preparation, however, there it was bo
Fried mackerel with potatoes, broccoli and Asian sauce
A rich Asian sauce gives this dish a bright taste. Suitable for both lunch and dinner.
Pre-marinated in soy sauce and sesame oil, pork is very quickly fried in a wok with vegetables, with this cooking method, the products retain their beneficial properties.
Broccoli Casserole with Pine Nuts
An unpretentious vegetable casserole turns out to be quite satisfying due to cheese, eggs and nuts.
Patties with broccoli, ham and cheese
Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.