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Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Bean stew
Stewed cabbage with potatoes and tomato paste
Baked duck with potatoes
Broccoli with Baje sauce
Description
The dish is so easy to prepare and very tasty. Baje sauce can be used with any kind of vegetables.
Step-by-Step Cooking Instructions
Step 1
Steam cabbage - so we save a maximum of vitamins. Cook 10 min.
Step 2
While the cabbage was cooking, prepare the sauce - it's very simple and fast! First, grind the nuts in a way convenient for you: you can use a meat grinder or a blender. Next, grind the garlic with salt in a mortar and bring to a state of homogeneous mass. We connect with the nut mass.
Step 3
Now add spices to the mixture: cilantro ground in a mortar, ground Imeretian saffron, paprika and mix thoroughly. Pour a little cooled boiled water into the mixture until the consistency of sour cream. Add vinegar and salt. Serve with cooked cabbage.
Ingredients
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