Adyghe cuisine

Discover the delicious flavors of Adyghe cuisine with our curated selection of traditional recipes and culinary adventures. From hearty meat dishes to fresh and vibrant salads, our website is your gateway to exploring the rich and diverse food culture of the Adyghe people. Indulge in the unique and mouthwatering flavors of Adyghe cuisine today.

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Shhuships, garlic sauce

This sauce is very common in many world cuisines. Garlic sauce based on sour milk (or on natural yogurt) is traditional for the peoples of the Caucasus. It is used during feasts and for various national rituals. Each nationality has its own variation

Gedlibzhe - chicken in sour cream sauce, with corn and millet "paste"

Gedlibzhe - chicken in sour cream sauce, with corn and millet "paste" - a visiting card of the national Adyghe cuisine. This old recipe is rooted in the distant pagan past of the Circassians. The dish has a very harmonious taste, so it is s

Jamuko

This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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