Shhuships, garlic sauce

Cookinero 16 Jan 2023

This sauce is very common in many world cuisines. Garlic sauce based on sour milk (or on natural yogurt) is traditional for the peoples of the Caucasus. It is used during feasts and for various national rituals. Each nationality has its own variation of this dressing. In this recipe, I took as a basis the Adyghe sauce - "shkhushyps" ("shhu" - sour milk, "shyps" - sauce, gravy). He added cilantro greens and tops of hot peppers (this is from the Ossetian cuisine "tsakhton"). The resulting mix was not only for me.

How to cook Shhuships, garlic sauce

Step 1

Crush the peeled garlic in a mortar, adding salt.

Step 2

A young (not stiff) whole bush of hot (bitter) pepper (all tops: leaves, soft stems and ovary of pods) simmer in boiling water for 2-3 minutes. Then grind everything together with cilantro in a blender: you can make it into a homogeneous mass, or leaving larger fractions to your liking.

Step 3

Dilute with sour milk, combining sour cream, crushed garlic and green pepper mass, add red ground chili pepper. To stir thoroughly. The sauce is ready.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Categories Menu Recipes
Top