Pizza with cheese

Name: Pizza with cheese
Total time: 55 min
Yield: 8
Cuisine: European
Ingredients: Pizza dough - 200 g; Tomato - 180 g; Tomato paste - 60 g; Russian cheese - 50 g; Gouda cheese - 50 g

Cookinero 25 Apr 2025

3670

Pizza is a world-famous traditional Italian dish. Pizza has been accepted and loved in all countries and on all continents! Pizza with cheese is one of the most famous variations of this dish. Very often, cheese is the main ingredient of this Italian dream, as well as tomatoes or tomato paste! They in turn make the dish even more delicious and juicy!

How to cook Pizza with cheese

Step 1

Grate two types of cheese on a coarse grater.

Step 2

Slice the tomatoes into thin slices for pizza

Step 3

Roll out the pizza dough. The thinner the dough, the better! Transfer the dough circle to parchment. Grease the dough with tomato paste. Add salt and ground black pepper to taste.

Step 4

Sprinkle one of two types of grated cheese on the future pizza. Put the sliced tomatoes on top.

Step 5

Sprinkle the pizza again, but with a different type of grated cheese.

Step 6

Place the pizza on a baking sheet with parchment paper. Place the baking sheet in a preheated oven at 180 C for 30 minutes. You can preheat the oven to 200 C and place the pizza in for 20 minutes.

Pizza with cheese - FAQ About Ingredients, Baking Time and Storage

Can I use pre-shredded cheese instead of grating it myself?

Yes, pre-shredded cheese works fine, but freshly grated cheese melts better and often has a richer flavor since it lacks anti-caking agents.

What can I substitute for tomato paste if I don't have any?

You can use tomato sauce, crushed tomatoes, or even pesto for a different flavor. Adjust thickness by simmering to reduce liquid if needed.

How can I make this pizza gluten-free?

Use a gluten-free pizza dough or a cauliflower crust. Ensure all other ingredients (like tomato paste) are certified gluten-free.

What are the best cheeses to use for this recipe?

Mozzarella is classic for meltability, while Parmesan adds sharpness. Try creamy Fontina, provolone, or smoked gouda for extra depth.

Can I prepare the pizza ahead of time and bake it later?

Yes, assemble the pizza (unbaked) on parchment, wrap tightly, and refrigerate for up to 12 hours. Bake directly from the fridge—add 1–2 extra minutes.

How do I store and reheat leftovers?

Store cooled slices airtight for 3–4 days. Reheat in a 175°C oven for 5–10 minutes or use a skillet on low to crisp the crust.

Can I freeze this pizza after baking?

Absolutely! Freeze slices on a tray, then stack them with parchment between layers. Reheat from frozen at 190°C for 8–12 minutes.

How can I add more protein to this recipe?

Top with cooked chicken, pepperoni, or crumbled sausage before adding cheese. For vegetarian protein, try chickpeas or tofu.

Why is my pizza dough soggy?

Overloading toppings or underbaking can cause sogginess. Pre-bake the crust for 3–5 minutes before adding toppings for extra crispness.

What sides pair well with this pizza?

Serve with a simple arugula salad, garlic knots, or roasted vegetables. A light soup or antipasto platter also works great.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Persimmon carpaccio

Total Reviews:

Cookinero

Sorrel, Ice cream,

Total Reviews:

Cookinero

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik

Pork escalope in a frying pan

Meat with dried mushrooms

Garlic croutons