Pizza in a frying pan

Name: Pizza in a frying pan
Total time: 25 minutes
Yield: 5
Cuisine: European
Ingredients: Wheat flour for baking - 225 g; Sour cream - 100 g; Mayonnaise - 75 g; Chicken egg - 120 g; Sausage - 150 g; Tomato - 180 g; Cheese - 150 g

Cookinero 9 Apr 2025

3900

This pizza with sour cream and mayonnaise will appear in front of you at the right moment and will dispel not only melancholy, but also the feeling of hunger. You can love it already because it is prepared in 25 minutes, and the composition includes ingredients that you definitely have on hand. By the way, about ingredients: we used basic ones, but you can complement your pizza with olives, gherkins, bell peppers, onions, brisket and whatever your heart desires.

How to cook Pizza in a frying pan

Step 1

Combine flour, eggs, sour cream, mayonnaise and mix until you get a thick, homogeneous dough.

Step 2

Pour the dough into a preheated frying pan, add the sausage and tomatoes, sprinkle with cheese, cover with a lid and fry for 10-15 minutes over low heat.

Step 3

Cut the finished pizza into portions and serve.

Pizza in a frying pan - FAQ About Ingredients, Baking Time and Storage

Can I use Greek yogurt instead of sour cream and mayonnaise for a healthier option?

Yes, you can replace both sour cream and mayonnaise with an equal amount of Greek yogurt for a lighter, protein-rich alternative. The texture will be slightly different but still delicious.

How can I make this pizza vegetarian?

Simply omit the sausage or replace it with veggies like bell peppers, mushrooms, or spinach. You could also use plant-based meat substitutes if desired.

Can I prepare the dough ahead of time?

Yes, the dough can be mixed and stored in an airtight container in the fridge for up to 24 hours. Let it sit at room temperature for 15 minutes before cooking.

What type of cheese works best for this recipe?

Mozzarella is ideal for its meltability, but you can use cheddar, gouda, or a blend. Pre-shredded cheese works, but freshly grated melts more smoothly.

Can I freeze leftover pizza?

Yes, cool completely then wrap slices tightly in foil or plastic. Freeze for up to 2 months. Reheat in a skillet or oven to restore crispiness.

How can I prevent the bottom from burning?

Use low heat as instructed and check at 8 minutes. If your stove runs hot, place a heat diffuser under the pan or reduce heat further.

What's the best way to reheat leftovers?

For best texture, reheat in a dry skillet over medium-low heat for 2-3 minutes per side until warmed through and crispy.

Can I make mini versions as appetizers?

Absolutely! Use a tablespoon-sized amount of batter per mini pizza in a smaller pan. Cooking time will reduce to about 5-7 minutes.

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