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Pizza in a frying pan

Author
Cookinero 9 Apr 2025
6270
Pizza in a frying pan

This pizza with sour cream and mayonnaise will appear in front of you at the right moment and will dispel not only melancholy, but also the feeling of hunger. You can love it already because it is prepared in 25 minutes, and the composition includes ingredients that you definitely have on hand. By the way, about ingredients: we used basic ones, but you can complement your pizza with olives, gherkins, bell peppers, onions, brisket and whatever your heart desires.

How to cook Pizza in a frying pan

Step 1

Pizza in a frying pan

Combine flour, eggs, sour cream, mayonnaise and mix until you get a thick, homogeneous dough.

Step 2

Pizza in a frying pan

Pour the dough into a preheated frying pan, add the sausage and tomatoes, sprinkle with cheese, cover with a lid and fry for 10-15 minutes over low heat.

Step 3

Pizza in a frying pan

Cut the finished pizza into portions and serve.

Pizza in a frying pan - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace both sour cream and mayonnaise with an equal amount of Greek yogurt for a lighter, protein-rich alternative. The texture will be slightly different but still delicious.
Simply omit the sausage or replace it with veggies like bell peppers, mushrooms, or spinach. You could also use plant-based meat substitutes if desired.
Yes, the dough can be mixed and stored in an airtight container in the fridge for up to 24 hours. Let it sit at room temperature for 15 minutes before cooking.
Mozzarella is ideal for its meltability, but you can use cheddar, gouda, or a blend. Pre-shredded cheese works, but freshly grated melts more smoothly.
Yes, cool completely then wrap slices tightly in foil or plastic. Freeze for up to 2 months. Reheat in a skillet or oven to restore crispiness.
Use low heat as instructed and check at 8 minutes. If your stove runs hot, place a heat diffuser under the pan or reduce heat further.
For best texture, reheat in a dry skillet over medium-low heat for 2-3 minutes per side until warmed through and crispy.
Absolutely! Use a tablespoon-sized amount of batter per mini pizza in a smaller pan. Cooking time will reduce to about 5-7 minutes.

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