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Pizza on puff pastry

Author
Cookinero 10 Mar 2025
7680
Pizza on puff pastry

Yeast on milk or pizza on kefir without yeast? We have a completely secret recipe for those who are too lazy to make any dough today. If you find puff pastry in the freezer, consider the job done! You will only need to defrost it, roll it out a little, add the filling and throw it in the oven for 20 minutes. We think you will not be too lazy to eat a double portion of such pizza.

How to cook Pizza on puff pastry

Step 1

Pizza on puff pastry

Divide the dough into 4 parts and roll into rectangles.

Step 2

Pizza on puff pastry

Grease a baking tray with olive oil. Place the dough on it, grease with tomato sauce, distribute the tomatoes and salami, sprinkle with grated cheeses and put in the oven, preheated to 180°C, for 20 minutes.

Pizza on puff pastry - FAQ About Ingredients, Baking Time and Storage

Absolutely! Store-bought puff pastry works well as a time-saving alternative. Just roll it out into rectangles and follow the remaining steps.
For a vegetarian version, try sautéed mushrooms, bell peppers, or plant-based sausage. You can also add olives or artichokes for extra flavor.
Use gluten-free puff pastry or a gluten-free flatbread base. Check that all other ingredients (like sauces and cheeses) are gluten-free certified.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.
Yes! Freeze unbaked rectangles on a tray first, then stack them with parchment paper in between. Bake from frozen, adding a few extra minutes.
Mozzarella, fontina, or provolone blend beautifully. For a bold twist, try gorgonzola or feta with milder cheeses to balance flavors.
Cut larger rectangles or make bite-sized squares for appetizers. Double or triple ingredients as needed, keeping toppings evenly distributed.
Garlic aioli, marinara, or pesto drizzle add delicious variety. A balsamic glaze also complements the tomatoes and cheese beautifully.

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