Pizza on puff pastry

Name: Pizza on puff pastry
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Puff yeast dough - 400 g; Tomato - 270 g; Salami - 100 g; Mozzarella - 100 g; Parmesan - 30 g; Tomato sauce - 70 g; Olive oil - 50 g; Basil - 7 g

Cookinero 10 Mar 2025

7770

Yeast on milk or pizza on kefir without yeast? We have a completely secret recipe for those who are too lazy to make any dough today. If you find puff pastry in the freezer, consider the job done! You will only need to defrost it, roll it out a little, add the filling and throw it in the oven for 20 minutes. We think you will not be too lazy to eat a double portion of such pizza.

How to cook Pizza on puff pastry

Step 1

Divide the dough into 4 parts and roll into rectangles.

Step 2

Grease a baking tray with olive oil. Place the dough on it, grease with tomato sauce, distribute the tomatoes and salami, sprinkle with grated cheeses and put in the oven, preheated to 180°C, for 20 minutes.

Pizza on puff pastry - FAQ About Ingredients, Baking Time and Storage

Can I use store-bought puff pastry instead of making dough from scratch?

Absolutely! Store-bought puff pastry works well as a time-saving alternative. Just roll it out into rectangles and follow the remaining steps.

What can I substitute for salami to make this pizza vegetarian?

For a vegetarian version, try sautéed mushrooms, bell peppers, or plant-based sausage. You can also add olives or artichokes for extra flavor.

How can I make this recipe gluten-free?

Use gluten-free puff pastry or a gluten-free flatbread base. Check that all other ingredients (like sauces and cheeses) are gluten-free certified.

What’s the best way to store leftovers, and how long will they last?

Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.

Can I freeze this pizza for later?

Yes! Freeze unbaked rectangles on a tray first, then stack them with parchment paper in between. Bake from frozen, adding a few extra minutes.

What other cheeses work well besides the ones listed?

Mozzarella, fontina, or provolone blend beautifully. For a bold twist, try gorgonzola or feta with milder cheeses to balance flavors.

How do I adjust portion sizes for a crowd?

Cut larger rectangles or make bite-sized squares for appetizers. Double or triple ingredients as needed, keeping toppings evenly distributed.

What dipping sauces pair well with this puff pastry pizza?

Garlic aioli, marinara, or pesto drizzle add delicious variety. A balsamic glaze also complements the tomatoes and cheese beautifully.

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How to cook Pizza on puff pastry

Step 1

Step 2

Pizza on puff pastry - FAQ About Ingredients, Baking Time and Storage

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