Pizza Homemade

Name: Pizza Homemade
Total time: 2 h
Yield: 6
Ingredients: warm water - 1.5 cups; flour - 4 cups; vegetable oil - 100 ml; fresh yeast - 50 g; salt - to taste; sugar - 4 tbsp. l.; sausage - 500 g; hard cheese - 200 g; mayonnaise; Provencal herbs; olives; egg - 2 pcs.; tomato paste - 5-6 tbsp. l.

Cookinero 13 Nov 2022

20291

How to cook Pizza Homemade

Step 1

Pour warm water into a bowl, add sugar, yeast, 3 tbsp. l. flour, mix and leave for 15 minutes. The dough will rise in 15 minutes.

Step 2

Add vegetable oil, salt to the resulting dough, gradually add the sifted flour and knead the dough. The dough is ready, you can sculpt pies.

Step 3

Divide the dough into 2 parts, roll each part into a rounded layer, put in molds greased with vegetable oil. Brush pizza bases with tomato paste.

Step 4

Cut the sausage. Cheese grate on a fine grater. Put on tomato paste, grease with mayonnaise.

Step 5

Beat the egg, put on pizza, sprinkle with grated cheese. Lay out the sliced olives.

Step 6

Bake in an oven preheated to 210 degrees for 35 minutes.

Pizza Homemade - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of flour for the pizza dough?

Yes, you can substitute all-purpose flour with bread flour for a chewier crust or whole wheat flour for a healthier option. Keep in mind that whole wheat flour may require a bit more water.

What can I use instead of sugar in the dough?

If you're avoiding sugar, you can use honey or maple syrup in equal amounts. Alternatively, you can omit the sugar altogether, though it may slightly affect the dough's rise and browning.

How long can I store leftover homemade pizza?

Leftover pizza should be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

Can I freeze the pizza dough for later?

Yes, you can freeze the pizza dough. After kneading, wrap it tightly in plastic wrap and then in a freezer bag. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before using.

Can I make this pizza vegetarian?

Absolutely! Simply omit the sausage and add more vegetables like bell peppers, mushrooms, onions, spinach, or artichoke hearts.

What's the best way to reheat leftover pizza to keep it crispy?

The best way to reheat pizza while maintaining its crispness is in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also use a skillet on the stovetop for a crispy crust.

Can I use fresh herbs on the pizza?

Yes, adding fresh herbs like basil, oregano, or rosemary to the pizza after baking can significantly enhance the flavor. Sprinkle them on just before serving.

Reviews: 1

5 Overall rating

Have you already prepared this recipe? Tell what you think.

Sarah M.

Feb 11, 2025

Made this pizza today, and it turned out pretty good! The sauce was tasty, though I added a bit more seasoning. In the end, it was still better than store-bought, and I’ll definitely try again!

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero

Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero

Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper

Apple Cinnamon Pie

Funchoza with mushrooms

Creamy Soup with Couscous and Broccoli

Pizza Homemade

How to cook Pizza Homemade

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Pizza Homemade - FAQ About Ingredients, Baking Time and Storage

Reviews: 1

Sarah M.

Write a review

Trending