Pizza Homemade

Name: Pizza Homemade
Total time: 2 h
Yield: 6
Ingredients: warm water - 1.5 cups; flour - 4 cups; vegetable oil - 100 ml; fresh yeast - 50 g; salt - to taste; sugar - 4 tbsp. l.; sausage - 500 g; hard cheese - 200 g; mayonnaise; Provencal herbs; olives; egg - 2 pcs.; tomato paste - 5-6 tbsp. l.

Cookinero 13 November 2022

How to cook Pizza Homemade

Step 1

Pour warm water into a bowl, add sugar, yeast, 3 tbsp. l. flour, mix and leave for 15 minutes. The dough will rise in 15 minutes.

Step 2

Add vegetable oil, salt to the resulting dough, gradually add the sifted flour and knead the dough. The dough is ready, you can sculpt pies.

Step 3

Divide the dough into 2 parts, roll each part into a rounded layer, put in molds greased with vegetable oil. Brush pizza bases with tomato paste.

Step 4

Cut the sausage. Cheese grate on a fine grater. Put on tomato paste, grease with mayonnaise.

Step 5

Beat the egg, put on pizza, sprinkle with grated cheese. Lay out the sliced olives.

Step 6

Bake in an oven preheated to 210 degrees for 35 minutes.

Pizza Homemade - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of flour for the pizza dough?

Yes, you can substitute all-purpose flour with bread flour for a chewier crust or whole wheat flour for a healthier option. Keep in mind that whole wheat flour may require a bit more water.

What can I use instead of sugar in the dough?

If you're avoiding sugar, you can use honey or maple syrup in equal amounts. Alternatively, you can omit the sugar altogether, though it may slightly affect the dough's rise and browning.

How long can I store leftover homemade pizza?

Leftover pizza should be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

Can I freeze the pizza dough for later?

Yes, you can freeze the pizza dough. After kneading, wrap it tightly in plastic wrap and then in a freezer bag. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before using.

Can I make this pizza vegetarian?

Absolutely! Simply omit the sausage and add more vegetables like bell peppers, mushrooms, onions, spinach, or artichoke hearts.

What's the best way to reheat leftover pizza to keep it crispy?

The best way to reheat pizza while maintaining its crispness is in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also use a skillet on the stovetop for a crispy crust.

Can I use fresh herbs on the pizza?

Yes, adding fresh herbs like basil, oregano, or rosemary to the pizza after baking can significantly enhance the flavor. Sprinkle them on just before serving.

Reviews: 1

5 Overall rating

Have you already prepared this recipe? Tell what you think.

Sarah M.

Feb 11, 2025

Made this pizza today, and it turned out pretty good! The sauce was tasty, though I added a bit more seasoning. In the end, it was still better than store-bought, and I’ll definitely try again!

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