Pizza Homemade
Cooking
Step 1
Pour warm water into a bowl, add sugar, yeast, 3 tbsp. l. flour, mix and leave for 15 minutes. The dough will rise in 15 minutes.
Step 2
Add vegetable oil, salt to the resulting dough, gradually add the sifted flour and knead the dough. The dough is ready, you can sculpt pies.
Step 3
Divide the dough into 2 parts, roll each part into a rounded layer, put in molds greased with vegetable oil. Brush pizza bases with tomato paste.
Step 4
Cut the sausage. Cheese grate on a fine grater. Put on tomato paste, grease with mayonnaise.
Step 5
Beat the egg, put on pizza, sprinkle with grated cheese. Lay out the sliced olives.
Step 6
Bake in an oven preheated to 210 degrees for 35 minutes.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Stuffed zucchini with vegetables, ginger and parmesan
Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).
Hot ajapsandali on chvishtari
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Crostini with ricotta and sun-dried tomatoes
Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.
Cake with olives, cheese and ham
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.
Jamuko
This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -