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Oven-baked turkey steak in teriyaki sauce

Author
Cookinero 25 Apr 2025
5170
Oven-baked turkey steak in teriyaki sauce

Due to the fact that turkey meat is hypoallergenic, rich in proteins, minerals and vitamins, dishes from it are perfect for dietary and baby food. Turkey steak baked in the oven retains all the useful qualities of meat. Teriyaki sauce gives the dish a piquant spicy taste and aroma.

How to cook Oven-baked turkey steak in teriyaki sauce

Step 1

Oven-baked turkey steak in teriyaki sauce

Place the steaks in a deep plate.

Step 2

Oven-baked turkey steak in teriyaki sauce

Add teriyaki sauce, ground black pepper, vegetable oil and the juice of half an orange.

Step 3

Oven-baked turkey steak in teriyaki sauce

Add dried herbs and let the meat marinate for 30 minutes.

Step 4

Oven-baked turkey steak in teriyaki sauce

Line a baking sheet with parchment paper and place the steaks on it.

Step 5

Oven-baked turkey steak in teriyaki sauce

Bake the steaks in the oven for 20-25 minutes, then sprinkle the steaks with sesame seeds.

Step 6

Oven-baked turkey steak in teriyaki sauce

Serve the teriyaki turkey steaks hot, with herbs, fresh lettuce leaves and cherry tomatoes.

Oven-baked turkey steak in teriyaki sauce - FAQ About Ingredients, Baking Time and Storage

Yes, chicken breasts or thighs work well as a substitute for turkey steaks. Adjust cooking time as needed (chicken may cook faster).
Make a quick substitute with 2 tbsp soy sauce, 1 tbsp honey or brown sugar, 1 tsp minced garlic, and 1 tsp grated ginger.
Store in an airtight container for 3-4 days in the refrigerator. Reheat gently to prevent drying out.
Yes! Use gluten-free tamari instead of regular teriyaki sauce and check that all other ingredients are gluten-free.
Roast bell peppers, broccoli, or carrots on the same baking sheet during the last 15 minutes of cooking.
Yes, freeze in an airtight container for up to 2 months. Thaw in fridge overnight before baking.
Cover with foil and reheat at 300°F (150°C) for 10-15 minutes, or microwave at 50% power with a damp paper towel.
Use sugar-free teriyaki sauce and skip the orange juice (add a splash of vinegar instead for acidity).
Absolutely! Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through. Check for doneness.

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