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Coffee with foam

Author
Cookinero 15 Jul 2025
1900
Coffee with foam

Different countries have their own recipe for making coffee with milk foam. Moreover, everyone calls it differently. For example, in Israel it is Hafuch, in Spain - Bombon, and in France - Café au lait. But the main thing is not the name, but the quality of the milk used. It should not contain any substitutes for milk fat. This is the only way to make the right coffee with foam at home.

How to cook Coffee with foam

Step 1

Coffee with foam

Make coffee. Pour ground coffee and sugar into a Turk and add water. Put on minimum heat. Boil until foam forms on the surface.

Step 2

Coffee with foam

Make coffee with foam. Boil milk. Beat it with a mixer until a large volume of bubbles forms. Pour the coffee into a mug and add hot frothed milk.

Coffee with foam - FAQ About Ingredients, Baking Time and Storage

Yes, you can use instant coffee, but the flavor may differ slightly. Dissolve the instant coffee in hot water before proceeding with the rest of the recipe.
For a dairy-free version, try oat milk, almond milk, or soy milk. These alternatives froth well with a mixer or frother, though results may vary slightly in texture.
Simply reduce or omit the sugar in the coffee preparation step, or use a sugar substitute like stevia for a lower-calorie option.
Frothed milk is best used immediately. If you must prepare ahead, store it in the fridge for up to an hour, but re-froth it lightly before use as it may deflate.
It’s best enjoyed fresh, but you can store leftover coffee (without milk) in the fridge for up to 24 hours. Reheat gently and froth fresh milk when serving.
Yes! Simply multiply the ingredients by the number of servings needed. Use a larger pot for brewing coffee and a bigger mixer bowl for frothing more milk.
Yes, use a plant-based milk like oat or almond milk and ensure your sugar is vegan-friendly (some sugars are processed with bone char).
Whole milk froths best due to its fat content, but skim milk creates more foam. For plant-based options, barista blends of oat or soy milk work well.
Yes, reheat gently on the stove or in the microwave. Avoid boiling, as it can alter the flavor. Froth fresh milk for the best texture when reheating.

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