cookinero.com

Different countries have their own recipe for making coffee with milk foam. Moreover, everyone calls it differently. For example, in Israel it is Hafuch, in Spain - Bombon, and in France - Café au lait. But the main thing is not the name, but the quality of the milk used. It should not contain any substitutes for milk fat. This is the only way to make the right coffee with foam at home.

Step 1

Make coffee. Pour ground coffee and sugar into a Turk and add water. Put on minimum heat. Boil until foam forms on the surface.

Step 2

Make coffee with foam. Boil milk. Beat it with a mixer until a large volume of bubbles forms. Pour the coffee into a mug and add hot frothed milk.