Sponge cake with curd cream and banana

Cookinero 14 Jul 2025

1730

Sponge cake with cottage cheese cream and banana is a nutritious and delicious dessert that will be appreciated by both adults and children. This dish is also great for a holiday. The original presentation of the dessert in a glass will not go unnoticed! If desired, you can add other fruits, grated chocolate and nut crumbs.

How to cook Sponge cake with curd cream and banana

Step 1

Mix chicken eggs and granulated sugar in a deep bowl.

Step 2

Beat eggs and sugar until smooth.

Step 3

Add sifted flour and baking powder and mix with sugar and eggs until smooth.

Step 4

Line a baking tray with baking paper and carefully pour the biscuit dough onto it. Bake the biscuit in a preheated oven for 20-25 minutes until done.

Step 5

Prepare the cream. Pour the cream into a deep bowl.

Step 6

Add cottage cheese to the cream and mix them.

Step 7

Add powdered sugar and mix the cream until smooth.

Step 8

Remove the cake from the oven and let it cool.

Step 9

Place a small amount of cream in the bottom of a dessert cup.

Step 10

Place sliced banana on top of the cream.

Step 11

Add the diced biscuit.

Step 12

Add a layer of cream. Repeat layers until the glass is full.

Step 13

Decorate the dessert with pieces of biscuit and banana.