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Shrimps in the oven

Author
Cookinero 16 Jul 2025
2420
Shrimps in the oven

Shrimps were already widely known in ancient times. The inhabitants of Greece and the Roman Empire liked to fry and bake them, rather than boil them. Their example inspired us to create a recipe for shrimp in the oven. The ingredients include thyme, garlic, lemon zest and juice, so you have no reason to doubt that the dish will be delicious.

How to cook Shrimps in the oven

Step 1

Shrimps in the oven

Mix lemon juice, zest, garlic, oil, salt and thyme. Pour the mixture over the shrimp and leave for 30 minutes.

Step 2

Shrimps in the oven

Place the shrimp on a baking sheet and bake for 8 minutes.

Shrimps in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, lime juice and zest can be used as a substitute for lemon, offering a slightly different but equally refreshing citrus flavor.
Cooked shrimp can be stored in an airtight container in the refrigerator for up to 2 days for best quality.
Yes, substitute shrimp with thick slices of zucchini or eggplant, marinating and baking them similarly for a vegetarian alternative.
Reheat in a preheated oven at 275°F (135°C) for about 5 minutes or until just warmed through to prevent toughness.
Yes, freeze the shrimp in the marinade for up to 1 month. Thaw in the fridge overnight before baking as directed.
Serve with a light salad, steamed vegetables, or garlic bread for a complete meal that complements the shrimp's flavors.
Double or triple the ingredients proportionally and use multiple baking sheets, ensuring shrimp are in a single layer for even cooking.
Olive oil adds flavor, but avocado oil or melted butter can be used for a different taste and texture.

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