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Loose roll with albumen

Author
Cookinero 23 Feb 2025
7400
Loose roll with albumen

A loose roll with albumen always turns out perfectly. This is because the main ingredient, albumen, gives the confectionery an extraordinary tenderness and airiness. If you add fresh summer berries to the filling, the roll will turn out to be such that everyone present at the table simply won’t be able to tear themselves away from it.

How to cook Loose roll with albumen

Step 1

Loose roll with albumen

Beat the egg whites and a pinch of salt with a mixer at medium speed, then add vanilla, albumin, lemon juice and gradually, beating the dough with a mixer, add powdered sugar and cornstarch.

Step 2

Loose roll with albumen

Prepare a baking tray, cover it with parchment paper, sprinkle with almond petals, then using a silicone or wooden spatula, pour the protein dough onto the baking tray. Bake it for 25 minutes at 150 ℃.

Step 3

Loose roll with albumen

Prepare the cream by combining mascarpone cheese, cream and 50 grams of powdered sugar in one container.

Step 4

Loose roll with albumin

Remove the cake from the oven, wait until it cools, then spread it with cream, sprinkle with chopped fruit, roll the cake into a roll and leave it in the refrigerator for 2 hours to soak.

Loose roll with albumen - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cream cheese or whipped heavy cream mixed with a bit of Greek yogurt for a similar texture and tangy flavor.
The roll will stay fresh for up to 3 days if stored in an airtight container in the refrigerator to prevent drying out.
To make it low-carb, replace powdered sugar with a keto-friendly sweetener and use almond flour instead of cornstarch as a thickener.
Yes, you can freeze the assembled roll for up to 1 month. Thaw it in the refrigerator overnight before serving.
Fresh berries like strawberries or raspberries are excellent choices, but you can also use bananas, kiwi, or peaches depending on preference.
Roll the cake gently while it's still slightly warm and flexible, using the parchment paper to help guide it without breaking.
Unfortunately, egg whites are essential for the dough's structure, so a direct substitute isn't recommended for this recipe.
You can skip the almond petals or replace them with finely chopped nuts like pistachios or shredded coconut for added texture.

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