Potato casserole with sausage

Cookinero 7 May 2025

Potatoes are an irreplaceable product. You can cook a lot of dishes from them. Potatoes are boiled, stewed, fried and baked. One of the most popular potato dishes is potato casserole. In this recipe, we offer you a budget version of potato casserole with boiled sausage and processed cheese. This casserole is perfect for dinner. For its preparation, take any processed cheese to your taste: it can be soft cheese in tubs, or regular processed cheese.

How to cook Potato casserole with sausage

Step 1

Potato casserole with sausage

Cut the potatoes into thin slices.

Step 2

Potato casserole with sausage

Also cut the cooked sausage into thin slices.

Step 3

Potato casserole with sausage

In a deep bowl, mix the potatoes, mayonnaise and dried herbs. Add salt, pepper and stir.

Step 4

Potato casserole with sausage

Grease a baking dish with vegetable oil and place the potatoes in it in an even layer.

Step 5

Potato casserole with sausage

Place slices of sausage on top of the potatoes.

Step 6

Potato casserole with sausage

Spread the processed cheese on top. Place the casserole in the oven for 30-40 minutes.

Step 7

Potato casserole with sausage

Garnish the finished dish with cherry tomatoes and green onions. Enjoy.

Potato casserole with sausage - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt, sour cream, or a light cheese sauce for a healthier twist while maintaining creaminess.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Absolutely! Replace the sausage with sautéed mushrooms, lentils, or plant-based sausage for a delicious vegetarian alternative.
Yes, this casserole freezes well. Assemble it (unbaked), cover tightly, and freeze for up to 2 months. Thaw overnight before baking as directed.
Pair it with a fresh green salad, roasted vegetables, or crusty bread for a well-balanced and satisfying meal.
Yes, fresh herbs like thyme or rosemary can enhance flavor—use triple the amount of dried herbs for a brighter taste.
For a low-carb version, swap potatoes with thinly sliced cauliflower or turnips, and ensure the sausage and cheese are low-carb friendly.
Cover the casserole with foil and reheat at 350°F (175°C) until warmed through, or use the microwave at medium power with a splash of broth.

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