Easter baking

It was customary to prepare for the Bright Feast of the Resurrection of Christ from Maundy Thursday. In old Russia, some wealthy hosts served 48 different dishes for the Easter table - according to the number of days of the expired fast.

Why bake an Easter nut roll? At least then, that this option can be an excellent alternative to traditional Easter cakes, the preparation of which raises many questions for many. In the end, you can always buy this Easter baking to comply with all th

In the English Easter cake Simnel, as well as in the Russian Easter cake, chopped dried fruits or candied fruits are added. But the basis of his dough is not flour, but crushed almonds and ginger. Thanks to this circumstance, as well as a thick layer

The Italian Easter cake Colombo is traditionally baked in the shape of a dove with outstretched wings or a cross. But it is good and familiar - round - shape. This cake turns out fragrant and very tasty.

I inherited this Easter cake recipe from my mother-in-law, and she inherited it from her mother-in-law. It is no secret that the recipes carried through the years are the most successful, filled with history and warmth. Everyone who has tried this ca

For 2 Easter cakes weighing 600 g each or for 3 Easter cakes weighing 430 g each.

Easter cake without yeast and eggs ... Is this possible? We answer this question in the affirmative! By the way, this cake has one indisputable advantage: it cooks several times faster than traditional ones. The thing is that they contain yeast and a

The recipe for gluten-free Easter cake was specially created for those who for some reason do not eat dishes with ordinary wheat flour containing gluten. It should be noted that such pastries are no less tasty than traditional ones. And the appearanc

This is certainly not the classic Pannetone, which I love so much! This cake recipe is, shall we say, inspired by Pannetone. It is made much faster and easier, and the taste is just as good! A soft viscous crumb, an incredible aroma of muffin and cit

Preparation for the holiday for many people is no less valuable and joyful than the celebration itself. Easter is just such a case. This is a wonderful opportunity to embody all your bright and kind thoughts in classic dishes. And even better, if you

You can also surprise friends and family with Easter cake, this Easter cake is almost like a rum-baba. It does not dry out and is a hundred times tastier than usual /

It happens that it is not always possible to eat all Easter cakes. From such dried Easter cakes we propose to make delicious cakes in the manner of "potatoes".

If you haven’t cooked Easter cake before, because you did it: dry, too sweet, too bland, and in general if you thought that Easter cake was too difficult to prepare, then here is the recipe for Juicy curd cake! The name speaks for itself! You need to

Try to cook Easter cake on kefir with almonds according to our recipe and perhaps you will like it so much that in the future it will become an indispensable part of the family Easter menu. The main distinguishing feature of this cake is its pleasant