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Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Rum cake
You can also surprise friends and family with Easter cake, this Easter cake is almost like a rum-baba. It does not dry out and is a hundred times tastier than usual /
How to cook Rum cake
Step 1
Mix all the ingredients for the dough and leave in a warm place for 30 minutes.
Step 2
Melt butter and cool slightly. Put the eggs, sugar and salt into the mixer bowl, add the dough that came up and add the flour, mix. Add melted butter and knead the dough well. If you like, add pre-soaked and squeezed raisins, dried apricots or candied fruits. Put the finished dough for 1 hour in a warm place.
Step 3
Divide the dough into 250 ml molds and leave for another 30 minutes. Bake Easter cakes in an oven preheated to 180 ˚С for 20 minutes.
Step 4
For the syrup, heat sugar and water in a saucepan, add the zest and cook for 5 minutes. Pour in the rum and strain. Soak hot cakes with syrup.
Step 5
For the glaze, beat egg whites with powdered sugar and lemon juice. Glaze cakes and decorate.
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