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Pine cone jam with honey

How to cook Pine cone jam with honey
Step 1
Pour the cones in a saucepan with sugar. Add honey and 100 ml of tasty drinking water. Leave for 1 hour.
Step 2
Return the pot to the heat and simmer over low heat until thickened, 10 to 16 minutes. Remove foam from time to time.
Step 3
Cool completely and pour into jars. Seal.
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