Pine cone jam with honey

Name: Pine cone jam with honey
Total time: 30 min
Yield: 20
Ingredients: 140 young pine cones; 300 g sugar; 100 g flower honey; 100 ml of delicious drinking water

Cookinero 22 October 2022

How to cook Pine cone jam with honey

Step 1

Pour the cones in a saucepan with sugar. Add honey and 100 ml of tasty drinking water. Leave for 1 hour.

Step 2

Return the pot to the heat and simmer over low heat until thickened, 10 to 16 minutes. Remove foam from time to time.

Step 3

Cool completely and pour into jars. Seal.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Chips in a frying pan

Apple adjika

Zucchini casserole with light sauce

Coffee with cognac and cinnamon

Healthy Salmon Steak

Zucchini jam with lemon in jars