English
Deutsch
español
français
italiano
-
Newest
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Chicken basturma
A simple recipe for a great snack for all occasions - spicy spicy chicken!
How to cook Chicken basturma
Step 1
Chicken breasts need to be washed and divided into half-breasts. Pour water into a container, add salt, sugar, pepper and bay leaf. Put the chicken breasts in the marinade, cover with cling film and refrigerate for 24 hours.
Step 2
The next day, the meat must be pulled out of the marinade, rinsed well under running water and dried with a napkin. Prepare the glaze with honey, olive oil, soy sauce, paprika, pepper and garlic. Grease the breasts well with glaze and leave to marinate for 2-3 hours.
Step 3
Roll the breasts into rolls, tie tightly with a thread and refrigerate overnight. Heat the oven to 160 degrees. You can bake in the form or on a baking sheet covered with foil. Put the meat in the oven for 1 hour. After 40 minutes from the start of baking, increase the temperature to 180 degrees, remove the meat from the oven and grease it with the accumulated juice. Then remove the cooked meat from the oven, let it cool.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
