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Chicken skewers with vegetables
By wrapping fillet pieces in bacon, you will always get a guaranteed result - a tender, juicy and very tasty chicken. I hope that your other half will be satisfied.
How to cook Chicken skewers with vegetables
Step 1
Wash the chicken fillet, dry well with a paper towel, remove excess fat and veins. Cut into small pieces.
Step 2
Squeeze out lemon juice.
Step 3
Prepare the barbecue marinade. Pass the garlic through a press, add curry powder, lemon juice and 8 tbsp. l. olive oil. Mix everything thoroughly.
Step 4
Pour the prepared fillet with marinade. Leave to marinate for 1 hour.
Step 5
Meanwhile, prepare the vegetables. Peel the carrots, cut into rings and boil in boiling water for 3-4 minutes, until half cooked.
Step 6
Free the bell pepper from the seeds and cut into pieces. Peel the onion and cut into rings.
Step 7
Transfer the meat to a paper towel and pat dry.
Step 8
Wrap each piece with bacon. On each skewer, chop 3 pieces of meat, alternating with vegetables.
Step 9
Salt and pepper on top. Fry the skewers in the remaining oil for 10 minutes. Periodically turning the kebab, pouring the remaining marinade.
Step 10
Prepare the sauce. Proportion 1:1 (balsamic vinegar + sugar). Put on a slow fire, stirring to evaporate the vinegar, you should get a thick mass, similar to caramel.
Step 11
Pour the finished skewers with a thin stream of sauce and start enjoying! Very tasty! Enjoy your meal!
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