Chicken skewers with vegetables

Name: Chicken skewers with vegetables
Total time: 1 h 45 min
Yield: 4
Ingredients: skinless chicken breast - 400 g; Bulgarian red pepper - 1 pc.; onion - 1 pc.; medium carrot - 1 pc.; garlic - 1 clove; olive oil - 7 tbsp. l.; lemon juice - 3 tbsp. l.; curry powder - 1 tsp; sliced bacon - 9 pcs. stripes; salt and pepper to taste; sugar - 4 tbsp. l.; balsamic vinegar - 4 tbsp. l.; olive oil for frying - 8 tbsp. l.

Cookinero 4 November 2022

By wrapping fillet pieces in bacon, you will always get a guaranteed result - a tender, juicy and very tasty chicken. I hope that your other half will be satisfied.

How to cook Chicken skewers with vegetables

Step 1

Wash the chicken fillet, dry well with a paper towel, remove excess fat and veins. Cut into small pieces.

Step 2

Squeeze out lemon juice.

Step 3

Prepare the barbecue marinade. Pass the garlic through a press, add curry powder, lemon juice and 8 tbsp. l. olive oil. Mix everything thoroughly.

Step 4

Pour the prepared fillet with marinade. Leave to marinate for 1 hour.

Step 5

Meanwhile, prepare the vegetables. Peel the carrots, cut into rings and boil in boiling water for 3-4 minutes, until half cooked.

Step 6

Free the bell pepper from the seeds and cut into pieces. Peel the onion and cut into rings.

Step 7

Transfer the meat to a paper towel and pat dry.

Step 8

Wrap each piece with bacon. On each skewer, chop 3 pieces of meat, alternating with vegetables.

Step 9

Salt and pepper on top. Fry the skewers in the remaining oil for 10 minutes. Periodically turning the kebab, pouring the remaining marinade.

Step 10

Prepare the sauce. Proportion 1:1 (balsamic vinegar + sugar). Put on a slow fire, stirring to evaporate the vinegar, you should get a thick mass, similar to caramel.