Chicken skewers with vegetables

Description

By wrapping fillet pieces in bacon, you will always get a guaranteed result - a tender, juicy and very tasty chicken. I hope that your other half will be satisfied.

Cooking

Step 1

Wash the chicken fillet, dry well with a paper towel, remove excess fat and veins. Cut into small pieces.

Step 2

Squeeze out lemon juice.

Step 3

Prepare the barbecue marinade. Pass the garlic through a press, add curry powder, lemon juice and 8 tbsp. l. olive oil. Mix everything thoroughly.

Step 4

Pour the prepared fillet with marinade. Leave to marinate for 1 hour.

Step 5

Meanwhile, prepare the vegetables. Peel the carrots, cut into rings and boil in boiling water for 3-4 minutes, until half cooked.

Step 6

Free the bell pepper from the seeds and cut into pieces. Peel the onion and cut into rings.

Step 7

Transfer the meat to a paper towel and pat dry.

Step 8

Wrap each piece with bacon. On each skewer, chop 3 pieces of meat, alternating with vegetables.

Step 9

Salt and pepper on top. Fry the skewers in the remaining oil for 10 minutes. Periodically turning the kebab, pouring the remaining marinade.

Step 10

Prepare the sauce. Proportion 1:1 (balsamic vinegar + sugar). Put on a slow fire, stirring to evaporate the vinegar, you should get a thick mass, similar to caramel.

Step 11

Pour the finished skewers with a thin stream of sauce and start enjoying! Very tasty! Enjoy your meal!